Chamomile Tea with Milk (Chamomile Tea Latte)
This an easy recipe for a chamomile tea latte. A fully customizable recipe made with milk, honey, and sweetener.
Equipment
- Chamomile Tea
Ingredients
- 1 Tablespoon Chamomile Flowers
- 1 Teaspoon Sweetener
- 1 Cup Milk
- 1 Teaspoon Vanilla
- 1/4 Cup Water
- 1/4 Teaspoon Cinnamon
- Dash of Nutmeg
Instructions
Hot Chamomile Tea with Milk
- Heat water and milk on the stovetop. Stir in sugar and cinnamon.
- Once the liquid has started to simmer add chamomile, turn off the heat, cover, and allow to steep for 5 minutes.
- Using a strainer to catch the chamomile flowers, strain tea into your favorite large ceramic mug.
- Stir in vanilla and add a dash of nutmeg.
- Use a handheld frothing wand to froth tea for about 20 seconds. (optional)
- Enjoy!
Iced Chamomile Tea Latte
- Heat water and milk on the stovetop. Stir in sugar and cinnamon.
- Once the liquid has started to simmer add chamomile, turn off the heat, cover, and allow to steep for 5 minutes.
- Using a strainer to catch the chamomile flowers, strain tea into a refrigerator-safe container.
- Stir in vanilla and add a dash of nutmeg.
- Allow the tea to fully cool.
- To serve, pour over ice.
- Enjoy!
Notes
- Source your chamomile from a reputable vendor.
- Use filtered water.
- Adjust steep time for different strengths of flavor.
- Scale the milk content for a creamier or less creamy result.
- Consider nut milk as an alternative to dairy milk.
- Take care not to overheat and scald your milk.
- Try different sweeteners, like honey or stevia, for different flavors and health considerations
- Add some additional flavoring such as a sprinkle of cinnamon, nutmeg, cardamom, fresh lavender, or a drizzle of honey are all great options to give your drink a special touch.
This website provides approximate nutrition information for convenience and as a courtesy only.