Learn how to make cranberry iced tea with this easy 4 ingredient recipe. This recipe features fresh or frozen cranberries, a bit of sugar, and classic black tea. It only takes a few simple ingredients to make this delicious and refreshing cranberry ice tea!
Add tea bags to a large jar such as a mason jar and pour over 8 cups of cool water. Secure a fitted lid on the jar and refrigerate for 8-12 hours. Steeping the tea overnight is a great idea.
Once the tea has finished steeping, remove the tea bags and squeeze out any liquid from them.
Prepare cranberries by giving them a light rinse and sorting out any spoiled fruit.
Add cranberries to a small pot with sugar and 1 cup of water. Cook over low heat allowing the sugar to dissolve and all the ingredients to infuse together. Cook until the cranberries have popped.
Let the cranberry simple syrup cool enough to handle before straining out the pulp. Allow the cranberry syrup to completely cool before using it in the tea.
Add prepared tea and homemade cranberry simple syrup to a large pitcher and stir until combined.
Add optional lemon and/or orange slices to flavor and garnish.
Notes
Use fresh or frozen cranberries.
This is a great make-ahead drink recipe. I suggest making the day before and storing the prepared tea and cranberry simple syrup separately.
Garnish with citrus slices such as orange or lemon.
If you love and prefer green tea, consider substituting the black tea with green tea.
While cranberry juice is sometimes used for flavoring, I prefer making my own cranberry simple syrup. It’s full of flavor and so easy to make!
This website provides approximate nutrition information for convenience and as a courtesy only.