How to Make Hibiscus Tea Recipe
How to make a delicious cup of hibiscus tea!
Equipment
- Organic Hibiscus Herbal Tea,
- Organic Hibiscus Flowers
Ingredients
- 1/4 Cup Dried Hibiscus Flowers
- 4 Cups Water
Instructions
- If enjoying this tea hot, start by warming up your teapot by adding a bit of hot water and swirling it around. Discard water.
- Add tea flowers to the teapot.
- Pour over water.
- Cover and steep for at least 5 minutes.
- Strain out tea, (if you are not using an infuser)
- For Iced Hibiscus Tea, allow the tea to cool completely, pour over ice and enjoy!
- Enjoy!
Notes
- Make sure to buy high-quality ingredients for your tea. You can get hibiscus flowers in dried form from most grocery stores or online shops.
- Use pure, filtered water.
- Try adding different herbs, fruit, or other teas for customization of your flavor profile! (I recommend, mint, ginger, cinnamon, oranges, or cranberries!)
- For dietary adjustments, try using different sweeteners such as honey, coconut sugar, or stevia.
This website provides approximate nutrition information for convenience and as a courtesy only.