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tall glass of matcha milk tea with boba and boba straw

How to Make Matcha Milk Tea with Boba

Courtney
Make your own matcha milk tea! This recipe is fully customizable and absolutely delicious!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 2 minutes
Total Time 2 minutes
Course Green Tea/ Matcha
Cuisine Taiwanese
Servings 1 Serving
Calories 271 kcal

Equipment

  • Matcha Green Tea Powder - Organic Japanese Origin
  • Tapioca Pearl - Black Sugar Flavor
  • Boba Straws

Ingredients
  

  • 1 Teaspoon Matcha Green Tea Powder
  • 1/2 Cup Water
  • 3/4 Cup Milk
  • 4 Tablespoons Simple Syrup
  • 1/4 Cup Boba
  • Ice

Instructions
 

  • Prepare boba according to package instructions. Scoop into the serving cup. (Top with 1 tablespoon of simple syrup, optional)
  • Add water and matcha powder to a blender bottle with a wire whisk blender ball and shake vigorously until matcha and water are combined with no lumps.
  • Pour matcha over boba.
  • Drizzle in simple syrup.
  • Top with milk.
  • Give your tea a little stir, add a straw, and enjoy!

Notes

  • If using boba balls, prepare boba immediately before use. Boba does not store well even for a day.
  • As noted above this recipe is easily customizable to your taste as well as any dietary restrictions! 

Substitutions for Simple Syrup

  • Granulated Sugar - Make it into simple syrup!
  • Honey
  • Stevia
  • Liquid Cane Sugar
  • Honey Simple Syrup
  • Maple Syrup
  • Coconut Sugar Simple Syrup

Substitutions for Milk

  • Any unsweetened plant-based milk including almond, cashew, oat, soy, or rice.
  • Half and Half
  • Whole Milk

This website provides approximate nutrition information for convenience and as a courtesy only.

Keyword matcha boba tea, matcha bubble tea, matcha milk, matcha milk tea