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sage tea made with fresh sage from the garden sweetened with honey

How to Make Sage Tea Recipe

Courtney
An easy sage tea recipe made with fresh or dried sage!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 5 minutes
Additional Time 1 minute
Total Time 1 minute
Course Herbal Tea
Cuisine American
Servings 1 Serving
Calories 3 kcal

Ingredients
  

  • 5 Fresh Sage Leaves Rinsed, OR 1 Teaspoon of Dried Sage
  • 1 Cup Water
  • Honey optional
  • Lemon Slice optional

Instructions
 

  • Bring water to a boil.
  • Heat up your teapot by adding some hot water and swirling it around. Discard water.
  • Add sage to the teapot.
  • Pour water over the tea. Cover and steep for 5 minutes.
  • Strain out tea and enjoy!

Notes

  • Use your organic fresh sage from your garden. Health food markets or farmer’s markets are great places to find sage for tea.
  • Use pure, filtered water.
  • Try adding different herbs, fruit, or other teas for customization options.
  • For dietary adjustments, try using different sweeteners such as honey, coconut sugar, or stevia.

This website provides approximate nutrition information for convenience and as a courtesy only.

Keyword how to make sage tea, sage tea recipe