How to Make Tea in a Teapot
Courtney
Learn how to make tea in a classic teapot with this simple step-by-step guide. Making tea in a teapot is an easy and efficient way to enjoy a hot cup of tea.
Prep Time 3 minutes mins
Cook Time 5 minutes mins
Additional Time 3 minutes mins
Total Time 3 minutes mins
Course Black Tea
Cuisine Chinese
Servings 2 Servings
Calories 41 kcal
- 4 Teaspoons Tea
- 4 Cups Water
- Milk optional
- Sugar optional
- Lemon optional
Bring water to a boil either in an electric kettle or on the stovetop.
Prepare your teapot by adding a bit of water and swirling it around to warm it up. Discard the water.
Add tea directly into your teapot or an infuser in the teapot.
Pour hot water over the tea and cover it with a lid.
Steep tea for the appropriate time.
Water Temperatures:
- Black Tea – 190°-200° F
- Oolong Tea – 180°-200°F
- Green Tea – 170°-180°F
- Yellow Tea – 170°-180°F
- White Tea – 160°-170° F
- Herbal Tea – 212°F
Steeping Times
- Black Tea – 5 Minutes
- Oolong Tea – 1-5 Minutes
- Green Tea – 1-3 Minutes
- Yellow Tea – 1-3 Minutes
- White Tea – 1-3 Minutes
- Herbal Tea – 5-10 Minutes
Tips
- Use Filtered Water
- Sweeten with your desired sweetener
- Add Milk
- Add a lemon slice
This website provides approximate nutrition information for convenience and as a courtesy only.
Keyword how to make tea, teapot