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Iced Chamomile tea with lemon and rosemary

Iced Chamomile Tea Recipe

Courtney
A delicious iced chamomile tea recipe 2 ways!
4.95 from 20 votes
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Prep Time 1 minute
Cook Time 5 minutes
Additional Time 1 minute
Total Time 1 minute
Course Herbal Tea
Cuisine American
Servings 4 Servings

Equipment

  • Stainless Steel Mesh Tea Ball
  • Fine Mesh Stainless Steel Mini Tea Strainer
  • Glass Pitcher With Lid and Spout
  • Chamomile Tea

Ingredients
  

  • 4 Teaspoons Dried Chamomile Flowers
  • 4 Cups Water

Instructions
 

Traditional Preparation:

  • Bring water to a boil in a medium-sized saucepan on the stovetop.
  • Turn off heat, and add in chamomile. 
  • Cover pot and allow to steep for 5 -10 minutes. (I usually steep for the longest length of time so my tea is extra strong won’t be watered with the addition of ice.)
  • Strain out tea solids.
  • Refrigerate the tea until cool.
  • To serve, pour over ice.

Cold Brew Iced Chamomile Tea Preparation:

  • Fill a large jar such as a mason jar or pitcher with a lid, with water. 
  • Measure in tea. (You can also use a tea diffuser to make removing tea solids easier!)
  • Tightly attach the lid.
  • Refrigerate tea for at least 4 hours. I prefer mine to steep overnight up to 12 hours.
  • Strain out tea solids.
  • Pour over ice and enjoy!

Notes

  • Add additional flavors to your tea! I love to add 1 or 2 teaspoons of green tea for chamomile green tea.
  • Add a slice of ginger to your steeping tea for a fresh ginger addition.
  • Serve with a sprig of fresh rosemary or mint.
  • Garnish with a lemon slice or two.
  • Sweeten chamomile tea with a simple syrup, honey, or stevia.

    • This website provides approximate nutrition information for convenience and as a courtesy only.

    Keyword chamomile tea, iced chamomile tea