Iced Roselle Tea Recipe
Learn to turn lovely dried roselle petals into a refreshing and delicious iced tea! Iced Roselle Tea (Hibiscus sabdariffa) is easy to make and a tried and true crowd pleaser! Whether you like your tea sweet or unsweetened, you are sure to love this bright pink floral tea.
Equipment
- Stainless Steel Mesh Tea Ball
- Fine Mesh Stainless Steel Mini Tea Strainer
- Glass Pitcher With Lid
Ingredients
- 1/4 Cup Heaping Dried Whole Roselle Petals hibiscus sabdariffa
- 4 Cups Filtered Water
- 1/4 Cup Sugar optional
Instructions
STEPS FOR ICED ROSELLE TEA
- Over medium heat, add water (and optional sugar) to the saucepan.
- Once water is boiling add in roselle flowers and lightly stir.
- Cover and steep for 10 minutes. (This allows the tea a strong brew that won’t be weakened when poured over ice.
- Strain out roselle petals.
- Allow the tea to cool and transfer to a refrigerator-safe container.
- To serve, pour over ice.
STEPS FOR COLD BREW ROSELLE TEA
- Pour 4 cups of water into a refrigerator safe pitcher with a lid.
- Add about 1/4 cup of roselle petals.
- Press flowers down into the water and fasten the lid.
- Refrigerate for about 4 hours.
- Enjoy!
Notes
Feel free to use your favorite sweetener. Options can include honey, stevia, or maple syrup.
This website provides approximate nutrition information for convenience and as a courtesy only.