Iced Tea Ice Cubes Recipe
Tea ice cubes are an easy remedy to keep your favorite drinks from becoming watered down! With endless options of tea and uses this easy DIY recipe will quickly become a summer favorite!
Equipment
- Ice Cube Tray with Lid
Ingredients
- 1 Tea Bag or 1 Teaspoon Loose Leaf Tea
- 1 Cup Water
Instructions
- Make the tea by adding tea to heat safe pitcher and pouring over hot water. Allow the tea to steep. After steeping, remove tea solids and set aside until completely cool.
- When your tea has cooled down, carefully pour it into the ice cube trays. Try not to overfill them, as the liquid will expand when it freezes.
- Put the trays in your freezer to freeze until frozen solid.
- Once frozen, pop the ice cubes out of the mold and enjoy in your favorite drink
Notes
- Store unused tea ice cubes in the freezer in an airtight container or zipper bag for up to two weeks.
- To keep your drinks cool but not watered down, start with just a few cubes and add more as needed.
- You can also add a sweetener to your ice cubes.
- To keep your drinks cold for the longest amount of time possible, only add ice when the tea is fully cool.
- Don’t forget to experiment with other teas like rooibos, matcha, or fruity infusions!
This website provides approximate nutrition information for convenience and as a courtesy only.