Oat Milk Matcha Latte Recipe
This matcha latte with oat milk recipe is the ultimate luxury. Made with high-quality matcha green tea powder and whisked with creamy oat milk to make the best vegan oat milk matcha latte.
Equipment
- Milk Frother Handheld
- Matcha Green Tea Powder - Organic Japanese Origin
- Matcha Whisk Set
Ingredients
- 3/4 Teaspoon Matcha
- 3/4 Cup Oat Milk
- 1 Teaspoon Vanilla Bean Paste
- 2 Tablespoons Honey or Simple Syrup
- 1/4 Cup Water
Instructions
1. Prepare Matcha
- Start by sifting matcha into a small bowl. Add water and using either a bamboo whisk or an electric whisk, combine matcha and water until smooth and completely combined.
- Stir in sweetener and vanilla into the matcha.
2. Prepare Milk
- Warm oat milk to and froth using an electric milk frother or a handheld wand.
3. Serve
- Pour matcha into a serving cup and top with milk.
- Enjoy!
Notes
- Use water in the 140-170°F range to prepare matcha. (PRO TIP: Use an electric kettle to get the exact temperature) Water hotter than 170°F will result in a bitter matcha flavor.
- Use high-quality ceremonial-grade matcha to make this matcha latte with oat milk.
- Watch closely when heating the milk. Milk burns quickly including plant-based milks like oat milk.
- Use full-fat oat milk for an extra creamy drink!
- Not a fan of sugar? You can use honey, or another sweetener of your choice!
- If you do not have a bamboo whisk or electric frother, you can make this entire recipe in the blender! Just add all the ingredients and blend until combined and foamy! This is a great way to make matcha without a bamboo whisk.
- Make an iced oat milk matcha latte by pouring this recipe over ice! It is delicious and perfect for hot summer days!
This website provides approximate nutrition information for convenience and as a courtesy only.