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okinawa milk tea in tea cup

Okinawa Milk Tea Recipe

Courtney
This milk tea makes the perfect cup of tea. Full of flavor not only from rich black tea, and creamy milk, but it features a star of sugars.  Kokuto sugar is a deeply flavorful sugar from Japan that tastes of molasses and caramel! 
5 from 5 votes
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Prep Time 1 minute
Cook Time 5 minutes
Additional Time 1 minute
Total Time 1 minute
Course Black Tea
Servings 1 Serving
Calories 110 kcal

Equipment

  • Kokuto Black Sugar

Ingredients
  

  • 1 Teaspoon Black Tea or 1 teabag
  • 2 Tablespoons Kokuto Sugar
  • 1/2 Cup Milk
  • 1 Cup Water

Instructions
 

  • Bring water to a boil on the stovetop.
  • Add in tea, cover, and steep for 5 minutes.
  • Strain out tea.
  • Pour the tea into a tea cup, stir in sugar, and top with milk.
  • Enjoy!

Notes

Another popular way to enjoy Okinawa milk tea is to add boba and pour tea over ice. You can do this yourself using the following instructions. You might want a tall cup for this edition. 
  1. Add freshly cooked boba to your cup.
  2. Scoop in a handful of ice (optional if you want hot tea)
  3. Pour the recipe above on top of boba.
  4. Enjoy! (Mostly people like to use an extra wide boba straw)

This website provides approximate nutrition information for convenience and as a courtesy only.

Keyword Okinawa milk tea