Pumpkin Spice Matcha Latte Recipe
No tricks, this pumpkin spice matcha latte recipe is the perfect fall treat! You can make this matcha pumpkin spice latte with only 5 key ingredients and it is super simple to whip up! It starts with mixing matcha and pumpkin pie spice to give this flavorful latte a fun spicy twist. After sweetening to perfection, it is topped with steamed and foamy milk!
Equipment
- Simply Organic Pumpkin Spice,
- BlenderBottle Shaker Bottle
- Milk Frother Handheld
Ingredients
- 1 Teaspoon Matcha Green Tea Powder
- 1/2- 1 Teaspoon Pumpkin Pie Spice
- 2 Tablespoons Simple Syrup
- 1/4 Cup Water
- 3/4 Cup Milk
- 1 Tablespoon Canned Pumpkin optional
Instructions
- Add matcha and pumpkin spice to a shaker bottle and shake until combined.
- Add simple syrup and water to a shaker bottle and shake until all the ingredients are fully incorporated. (If using pumpkin puree add now and mix.)
- Steam milk (you can heat it on the stovetop to about 150°F) and use a frothing wand to foam milk.
- Pour the matcha mixture into a serving glass and top with milk.
- Garnish with a dash of ground cinnamon or nutmeg.
Notes
- Sweeten to your liking- add more or less sweetener.
- Try different sweeteners such as honey or maple syrup!
- Add pumpkin puree. If you want to add pumpkin flavor to your latte add 1-2 tablespoons of pumpkin puree.
- Use ceremonial-grade matcha to make the best lattes.
- Make an iced pumpkin spice matcha latte by pouring over ice and serving with a straw.
- Make this yummy latte vegan by using plant-based milk.
This website provides approximate nutrition information for convenience and as a courtesy only.