Thai Tea Boba Recipe
A flavorful recipe made with simple ingredients and so easy to whip up in your own kitchen. This Thai bubble tea is not only delicious but a show stopper with gorgeous bright color and texture.
Equipment
- Boba Straws
- Tapioca Pearl - Black Sugar Flavor
Ingredients
- 1 Teaspoon or Tea Bag Thai Tea Mix
- 2 Tablespoons Sweetened Condensed Milk
- 1/4 Cup Milk
- 1/4 Uncooked Boba
- 1 Cup Water
- Ice
Instructions
- Bring water to a boil and add in tea. Cover and steep for 5 minutes.
- Cook boba according to package instructions. (See “cook boba” for more details)
- Mix together milk and sweetened condensed milk.
- Scoop boba into the serving glass and top with a handful of ice.
- Pour in your tea.
- Top with milk.
- Enjoy!
Notes
- This recipe uses a tea mix, but you can also make your own.
- Substitute sweetened condensed milk with simple syrup.
- Adjust the sugar level to your tastes using more or less.
- Cook boba right before serving.
- Use a reusable boba straw to suck up boba with every sip.
This website provides approximate nutrition information for convenience and as a courtesy only.