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cup of thyme tea with honey

Thyme Tea Recipe

Courtney
Learn how to make fresh thyme tea with this easy recipe! Thyme tea is a caffeine-free herbal tea that smells as delicious as it tastes! Enjoy it hot or iced!
Prep Time 1 minute
Cook Time 5 minutes
Additional Time 1 minute
Total Time 1 minute
Course Herbal Tea
Cuisine Mediterranean
Servings 1
Calories 94 kcal

Equipment

  • Mesh Stainless Steel Mini Tea Strainer
  • Glass Teapot

Ingredients
  

  • Fresh Thyme Herb a few springs, or 1 teaspoon
  • 1 Cup Water
  • Honey to Taste optional
  • Lemon to Taste optional

Instructions
 

  • Bring water to a boil and pour a bit into your teapot to warm it up. Swirl the water around and discard. (This small step helps keep the teapot from possible cracking and it also helps to maintain the temperature of the water throughout the steeping process.)
  • Prepare your tea leaves by rinsing and patting them dry. You can give the leaves a small chop if desired. This just aids in releasing the flavors.
  • Add herb to your teapot and pour over hot water.
  • Steep tea for 5-10 minutes.
  • Strain out herbs.
  • Enjoy!

Notes

  • Thyme Quantity Adjustment: If you prefer a stronger flavor, consider adding more thyme. However, start with the suggested amount and adjust in subsequent brews to ensure the taste doesn’t become overpowering.
  • Fresh Vs. Dried Thyme: Fresh thyme tends to have a more vibrant, aromatic flavor compared to dried thyme. However, dried thyme is more potent, so you need less. Adjust the quantity as per your taste once you’ve tried both.
  • Infusion Time: The longer you allow the thyme to infuse in the hot water, the stronger the taste of your tea will be. However, don’t leave it in for too long as it might result in a bitter taste.
  • Tea Strainer or Infuser: Make sure to clean the tea strainer or infuser thoroughly after each use to avoid residual flavors that might affect the taste of your next cup of tea.
  • Adding Sweeteners: If you are adding honey or sugar, make sure to add it while the tea is still hot so it can dissolve properly. Remember, the sweetness should enhance, not overpower, the natural flavor of the thyme.
  • Adding Lemon or Ginger: When adding lemon or ginger, add it together with the thyme to ensure all flavors are well-infused.

This website provides approximate nutrition information for convenience and as a courtesy only.

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