White Clover Tea Recipe
White clover tea is a beautiful drink made with the fresh delicate white blossoms of the clover plant. Let’s learn how to forage these flowers for tea and make a delicious cup!
Equipment
- Glass Teapot
Ingredients
- 1/4 Cup Fresh White Clover Blossoms
- 2 Cups Water
- Honey to taste optional
- Mint or other complimentary herbs
Instructions
- Thoroughly rinse and check your flowers for any bugs or dirt. Then using a pairing knife remove the flowers from the rest of the plant.
- Warm up the teapot by bringing water to a boil on the stovetop or in an electric kettle. Pour a bit of hot water around in your teapot to warm it up. Discard the water.
- Add white clover flowers to the teapot.
- Pour hot water over white clover blossoms.
- Fit the lid onto the teapot and steep for 5-10 minutes.
- If you are using an infuser or tea ball, simply remove it from the teapot once the tea is finished steeping. if you are not using an infuser use a tea strainer to strain out flowers before serving.
- Add honey and lemon juice, if desired.
- Enjoy your delicious cup of white clover tea!
Iced White Clover Tea
- To make a white clover iced tea follow the instructions above for making hot tea.
- After you have strained out the white clover blossoms, allow the tea to fully cool. You can do this in the refrigerator to speed things up a bit!
- Once the tea is cold, pour over ice and enjoy!
Notes
- Source your White Clover Blossoms from a chemical-free location you know and trust
- Use Filtered Water for your Tea
- Sweeten with a bit of honey, maple syrup, or coconut sugar.
- Add more flavor by steeping with mint or ginger.
- Garnish and add more flavor with lemon.
This website provides approximate nutrition information for convenience and as a courtesy only.