Wild Violet Tea Recipe
Courtney
Prepare this beautiful blue tea with wild violets! Learn the best tips to forage your own violets and how to make wild violet tea either hot or iced!
Prep Time 3 minutes mins
Cook Time 5 minutes mins
Additional Time 1 minute min
Total Time 1 minute min
Course Herbal Tea
Cuisine American
Servings 1 Serving
Calories 64 kcal
- Violet Flowers
- Filtered Water
- Honey optional
Rinse flowers and pat dry.
Gently bruise petals. (This will release the blue color. If you don’t your tea will not turn blue!
Boil Water.
Drop-in flowers.
Steep for at least 5 minutes.
Strain out flowers.
Add honey if desired and enjoy!
- Wild violet tea, while very beautiful, has a rather dull and uninteresting taste. To add more flavor try a bit of sweetener and a lemon slice. You can also mix it with another herb such as mint.
This website provides approximate nutrition information for convenience and as a courtesy only.
Keyword common blue violet, edible flowers, violet tea, wild violet tea