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Blue Matcha Latte

Courtney
Blue Matcha is featured in this healthful tea latte. Here we will discover what blue matcha is and how to use it in this delicious tea latte!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 5 minutes
Additional Time 2 minutes
Total Time 2 minutes
Cuisine American
Servings 1 Serving
Calories 192 kcal

Equipment

  • Organic Blue Matcha Tea Powder

Ingredients
  

  • 1 Teaspoon Blue Matcha Powder
  • 2 Tablespoons Honey
  • 1/2 Cup Milk
  • 1/4 Teaspoon Nutmeg
  • 1 Cup Water

Instructions
 

  • Add water, honey, and nutmeg into a saucepan.
  • Bring to a boil stirring occasionally.
  • Turn off heat and whisk in blue matcha.
  • Warm and froth milk.
  • Pour matcha into a cup, top with foamy milk.
  • Enjoy!

Notes

  • Chose your favorite milk including plant-based.
  • Heat water to 212 (boiling) as this is the optimal temperature for making herbal tea.
  • Add more honey if you prefer a sweeter tea. 

    • This website provides approximate nutrition information for convenience and as a courtesy only.

    Keyword blue matcha, butterfly pea flower, recipe, tea, tea latte