Butterfly Pea Flower Latte Recipe
Enjoy the warm subtle flavors of this beautiful blue latte. Made with butterfly pea flowers, sweetener, and warm frothy milk, this latte is caffeine-free, as well as full of comfort and flavor that will bring warmth and cheer.
Equipment
- Incas 100% USDA Organic Butterfly Pea Flower 4.41 oz (125 g) Non GMO Verified Dried Butterfly Pea Flowers Caffeine Free Gluten Free Vegan Rich in Antioxidants Sourced from Thailand Free eBook
Ingredients
- 1 Tablespoon + 1 Teaspoon Dried Butterfly Pea Flowers
- 1/2 Cup Water
- 1/2 Cup Milk
- 2 Tablespoons Sugar
- 1/4 Teaspoon Vanilla
Instructions
- Bring water to a boil on the stovetop.
- Turn off heat and add in tea.
- Cover and allow to steep for at least 5 minutes.
- Strain out tea.
- Stir sweetener and vanilla into tea.
- Warm and froth milk.
- Pour the tea into a tea cup.
- Pour over frothed milk. Stir if desired.
- Enjoy!
Notes
Recipe Tips
Heat the water to the proper temperature. Herbal tea is best steeped at 212°F.- Use any of the variations and substitutions listed above. This tea can easily be adapted to a vegan tea using plant-based milk.
This website provides approximate nutrition information for convenience and as a courtesy only.