Chamomile Tea with Honey Recipe
Chamomile tea with honey is a simple recipe that features only two ingredients. With sweet hints of floral and honey, this tea makes such a lovely and delicious herbal and caffeine-free cup. This loose-leaf chamomile tea with honey recipe is the perfect cup of tea for a quiet relaxing afternoon
Equipment
- Teapot
- Electric Kettle
Ingredients
- 1 Teaspoon Dried Chamomile Flowers or Chamomile Tea Bags or Tea Bags
- 1 Teaspoon Honey
- 1 Cup Freshly boiled water
Instructions
- Bring fresh water to a boil. PRO Tip: Use an electric kettle and set the temperature to 212°F.
- Add a bit of hot water to your teapot and swirl it around allowing the water to warm it up. Discard the water.
- Measure chamomile flowers straight into the teapot or into a fitted tea infuser.
- Pour over hot water and allow the tea to steep for at least 5 minutes up to 10 minutes.
- Strain out tea using a tea strainer or simply remove the tea infuser from the teapot.
- Stir in honey to taste.
- Enjoy!
Notes
- For a stronger cup of tea, you can steep the chamomile tea for a longer duration. Experiment with the steeping time to find your preferred strength. Unlike teas made from Camellia sinensis, most herbal teas such as chamomile don’t become bitter when over-steeped.
- Raspberry leaves
- Lavender
- Dried apples
- A squeeze of fresh lemon juice to brighten the flavors
- A sprinkle of ground cinnamon or nutmeg for a touch of warmth
- A splash of milk or your favorite non-dairy alternative for a creamy twist
This website provides approximate nutrition information for convenience and as a courtesy only.