Chamomile tea with honey is a simple recipe that features only two ingredients. With sweet hints of floral and honey, this tea makes such a lovely and delicious herbal and caffeine-free cup. This loose-leaf chamomile and honey tea recipe is the perfect cup of tea for a quiet relaxing afternoon or evening.
Chamomile tea is a favorite of mine. It is caffeine-free, tastes delicious, and is fairly simple and uncomplicated to make. There isn’t a need for many added ingredients as camomile has amazing flavor. So let’s make a perfect cup of camomile tea lightly sweetened with honey!
As the day winds down, there’s nothing quite like a warm cup of chamomile and honey tea to melt away the tension and bring us a moment of solace. Chamomile tea, known for its gentle and calming properties, has been cherished for centuries as a natural remedy and a delightful beverage. This recipe creates the perfect cup of camomile honey tea infused with the sweetness of honey. (source)
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Ingredients for Camomile Tea with Honey
- Dried Chamomile Flowers or Chamomile Tea Bags
- Honey
- Freshly boiled water
- Your favorite teapot or teacup
- A teaspoon
How to Make Chamomile Tea with Honey
Step One
Bring fresh water to a boil. PRO Tip: Use an electric kettle and set the temperature to 212°F.
Add a bit of hot water to your teapot and swirl it around allowing the water to warm it up. Discard the water.
Step Two
Measure chamomile flowers straight into the teapot or into a fitted tea infuser.
Pour over hot water and allow the tea to steep for at least 5 minutes up to 10 minutes.
Strain out tea using a tea strainer or simply remove the tea infuser from the teapot.
Step Three
Stir in honey to taste.
Enjoy!
PRO Tip: For a stronger cup of tea, you can steep the chamomile tea for a longer duration. Experiment with the steeping time to find your preferred strength. Unlike teas made from Camellia sinensis, most herbal teas such as chamomile don’t become bitter when over-steeped.
Adding Honey to Chamomile Tea
Now that we have our comforting cup of chamomile tea, it’s time to add a touch of sweetness with honey. Honey not only complements the floral notes of chamomile but also brings its own set of health benefits.
When selecting honey for your tea, consider the different flavors and profiles that various types of honey offer. From the delicate and floral notes of acacia honey to the rich floral taste of wildflower honey, each variety brings a unique twist to your chamomile tea experience. Choose the honey that resonates with your taste preferences and let its golden goodness elevate your tea.
To incorporate honey into your chamomile tea, simply add a spoonful or more to your prepared cup. Stir gently until the honey is fully dissolved, and feel free to adjust the amount to suit your desired level of sweetness.
Recipe Tip: For a burst of flavor, try infusing your honey with additional elements such as cinnamon sticks or a hint of lemon zest.
Recipe Notes and Variations
Chamomile pairs wonderfully with other herbs and flowers. Here are a few of my favorite blends.
- Raspberry leaves
- Lavender
- Dried apples
- A squeeze of fresh lemon juice to brighten the flavors
- A sprinkle of ground cinnamon or nutmeg for a touch of warmth
- A splash of milk or your favorite non-dairy alternative for a creamy twist
Serving
When it comes to serving, consider using your favorite teacup or a delicate teapot to create a sense of elegance and elevate the visual presentation. Pair your chamomile tea with a selection of complementary snacks or desserts, such as buttery shortbread cookies or a slice of honey cake, to create a truly indulgent tea experience.
Recipe Tip: Remember, the beauty of chamomile tea lies in its versatility. Feel free to experiment with different ingredients and techniques to create your own signature cup of chamomile tea.
Storage and Shelf Life
Dried Chamomile tea can be stored in an airtight container away from direct sunlight. It is best consumed within a year for optimal flavor and freshness. Remember to check the expiration date on the packaging if you’re using pre-packaged chamomile tea bags.
Recipe Tip: Take a moment to savor the aroma and flavors of your chamomile tea, allowing yourself to fully immerse in the experience.
The art of chamomile tea with honey is an invitation to slow down, indulge in a moment of comfort, and embrace the simple joys that life has to offer. May your cup always overflow with warmth, relaxation, and delightful flavors. Cheers to the soothing power of chamomile tea!
FAQs
If you have possible or known allergies, especially to plants in the daisy family, consult with your healthcare provider before consuming chamomile tea.
Chamomile tea is renowned for its calming properties and is often enjoyed before bedtime. However, individual responses may vary, so it’s best to experiment and see if it promotes relaxation and better sleep for you. (Source)
While chamomile tea is generally considered safe, some individuals may experience allergic reactions or interactions with certain medications. If you have any concerns or medical conditions, consult with your healthcare provider before consuming chamomile tea regularly. (source)
Yes, chamomile tea is naturally caffeine-free, making it a perfect choice for those looking to unwind and relax without the stimulating effects of caffeine.
More Chamomile Tea Recipes You Will Love
I’d love to hear if you tried this recipe! Leave a comment below.
Chamomile Tea with Honey Recipe
Equipment
- Teapot
- Electric Kettle
Ingredients
- 1 Teaspoon Dried Chamomile Flowers or Chamomile Tea Bags or Tea Bags
- 1 Teaspoon Honey
- 1 Cup Freshly boiled water
Instructions
- Bring fresh water to a boil. PRO Tip: Use an electric kettle and set the temperature to 212°F.
- Add a bit of hot water to your teapot and swirl it around allowing the water to warm it up. Discard the water.
- Measure chamomile flowers straight into the teapot or into a fitted tea infuser.
- Pour over hot water and allow the tea to steep for at least 5 minutes up to 10 minutes.
- Strain out tea using a tea strainer or simply remove the tea infuser from the teapot.
- Stir in honey to taste.
- Enjoy!
Notes
- For a stronger cup of tea, you can steep the chamomile tea for a longer duration. Experiment with the steeping time to find your preferred strength. Unlike teas made from Camellia sinensis, most herbal teas such as chamomile don’t become bitter when over-steeped.
- Raspberry leaves
- Lavender
- Dried apples
- A squeeze of fresh lemon juice to brighten the flavors
- A sprinkle of ground cinnamon or nutmeg for a touch of warmth
- A splash of milk or your favorite non-dairy alternative for a creamy twist
This website provides approximate nutrition information for convenience and as a courtesy only.
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