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chocolate milk tea with boba

Chocolate Milk Tea

Courtney
Having a chocolate attack? Try this satisfying and easy-to-make homemade chocolate milk tea! It is easily customizable for any dietary restrictions. You can adjust the sweetness levels, make it hot or iced, and I’ve included optional boba for a fun addition and texture! 
5 from 2 votes
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Prep Time 1 minute
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 26 minutes
Course Black Tea
Cuisine Taiwanese
Servings 1 Serving
Calories 273 kcal

Equipment

  • Boba Straws

Ingredients
  

  • 1 Cup Milk
  • 1 Teaspoon Cocoa Powder
  • 2 Tablespoons Sugar
  • 1 Teaspoon Vanilla
  • 1 Heaping Teaspoon Black Tea
  • 1/4 Cup Boba

Instructions
 

  • Cook boba according to package instructions.
  • Add milk to saucepan over low heat. Allow the milk to warm up.
  • Whisk in cocoa powder, vanilla, and sugar.
  • Bring to a low boil.
  • Turn off the heat, add in tea, and cover.
  • Steep for 5 minutes.
  • Strain out tea.
  • Scoop boba in the bottom of the cup. Top with 1 Tablespoon of simple syrup if desired.
  • Add a handful of ice.
  • Pour tea over the top of the boba.
  • Top with whipped cream and sprinkle with cocoa powder. (optional)
  • Enjoy!

Notes

Top with whipped cream and dust with cocoa powder.

This website provides approximate nutrition information for convenience and as a courtesy only.

Keyword chocolate boba tea, chocolate bubble tea, chocolate milk tea