Chocolate Milk Tea
Having a chocolate attack? Try this satisfying and easy-to-make homemade chocolate milk tea! It is easily customizable for any dietary restrictions. You can adjust the sweetness levels, make it hot or iced, and I’ve included optional boba for a fun addition and texture!
Equipment
- Boba Straws
Ingredients
- 1 Cup Milk
- 1 Teaspoon Cocoa Powder
- 2 Tablespoons Sugar
- 1 Teaspoon Vanilla
- 1 Heaping Teaspoon Black Tea
- 1/4 Cup Boba
Instructions
- Cook boba according to package instructions.
- Add milk to saucepan over low heat. Allow the milk to warm up.
- Whisk in cocoa powder, vanilla, and sugar.
- Bring to a low boil.
- Turn off the heat, add in tea, and cover.
- Steep for 5 minutes.
- Strain out tea.
- Scoop boba in the bottom of the cup. Top with 1 Tablespoon of simple syrup if desired.
- Add a handful of ice.
- Pour tea over the top of the boba.
- Top with whipped cream and sprinkle with cocoa powder. (optional)
- Enjoy!
Notes
Top with whipped cream and dust with cocoa powder.
This website provides approximate nutrition information for convenience and as a courtesy only.