Chocolate Tea Recipe
Chocolate tea is the perfect blend of tea and chocolate. This chocolate tea recipe is so easy to make at home with real flavors that are cozy and comforting. Chocolate tea starts with black tea, and vanilla, and is layered with chocolate and topped with milk.
Ingredients
- 2 cups of water
- 2 black tea bags or 2 teaspoons black tea
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar sweeten to taste!
- 1 cup of milk I find the whole-milk or full-fat oat milk tastes the best, but there are a variety of options
- Vanilla Extract or Vanilla Bean Paste
- A pinch of salt try pink Himalayan sea salt!
Instructions
- Heat the water in a pot until it comes to a boil.
- Turn off the heat, add the black tea, and let it steep for about 5 minutes. Remove tea solids.
- Turn the heat back on to low and stir in the cocoa powder, sugar, vanilla, and a pinch of salt, ensuring there are no lumps.
- Add the milk and stir continuously until all ingredients are combined.
- Enjoy!
Notes
- Use high-quality cocoa powder and black tea for the best flavor.
- Add a little whipped cream on top for an extra touch of decadence.
- If you want to make your tea a bit more spicy, consider adding a pinch of cinnamon or nutmeg.
- Experiment with different kinds of milk, like almond or coconut, for a twist in flavor.
- You can also use real vanilla bean to add more vanilla flavor.
This website provides approximate nutrition information for convenience and as a courtesy only.