Two of my favorite flavors are combined in this warm chocolate tea recipe! Chocolate tea is the perfect blend of tea and chocolate. This chocolate tea recipe is so easy to make at home with real flavors that are cozy and comforting. Chocolate tea starts with black tea, and vanilla, and is layered with chocolate and topped with milk.

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Whether you’re a die-hard chocolate lover, a staunch tea enthusiast, or someone with a taste for unique flavors, Chocolate Tea is a beverage that will steal your heart. The divine combo of rich, creamy chocolate and robust tea creates a palate-pleasing experience that’s hard to resist. The smooth, velvety texture feels like a warm hug and the sweet aroma of chocolate paired with the earthy fragrance of tea is simply intoxicating. Moreover, it’s a healthier alternative to other chocolate beverages, providing a guilt-free way to satisfy your sweet cravings. Once you try Chocolate Tea, there’s no going back. So, if you haven’t tried this delicious concoction yet, it’s time you do! Trust me, you’ll fall in love at first sip.
What is Chocolate Tea?
Two of my favorite flavors are combined in this classic recipe -chocolate and tea! Chocolate tea is tea and chocolate and is made using a black tea base and adding chocolate for a rich decadent drink that completely satisfies any chocolate cravings.
Made with real cocoa powder this recipe is free from artificial tastes that sometimes come with store-bought teas. Plus it is completely customizable and can be whipped up in a very short time!
Why You’ll LOVE Chocolate Tea!
- Fully customizable recipe – Making more chocolatey, sweet, or milky. Just to YOUR liking!
- Made with Real Ingredients – so no artificial flavorings!
- Easy to Make – With just a few ingredients this recipe can be made quickly and with very little clean-up.
- Satisfying – This recipe is sure to satisfy any chocolate cravings.
Ingredients

For two servings:
- 2 cups of water
- 2 black tea bags or 2 teaspoons black tea
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar (sweeten to taste!)
- 1 cup of milk (I find the whole-milk or full-fat oat milk tastes the best, but there are a variety of options)
- Vanilla Extract or Vanilla Bean Paste
- A pinch of salt (try pink Himalayan sea salt!)
Essential Kitchen Supplies
- A medium-sized saucepan or pot
- A wooden spoon or whisk for stirring
- A tea strainer or infuser (only for using loose-leaf tea)
- Measuring cups and spoons
- Mugs or teacups for serving
- A milk frother for a luxurious, creamy finish (optional)
Simple Chocolate Tea Recipe
How to Make Chocolate Tea
Heat the water in a pot until it comes to a boil.
Add the black tea and let it steep for about 5 minutes. Remove tea solids.

Stir in the cocoa powder, vanilla, sugar, and a pinch of salt, ensuring there are no lumps.

Add the milk and stir continuously until combined.

Lower the heat and let simmer until warm and all the ingredients are combined.
Pour the tea into your favorite mugs.

Serve this delightful Chocolate Tea hot, and enjoy the fusion of cocoa and tea. You can adjust the amount of cocoa and sugar as per your liking. Don’t forget to enjoy each sip, and let this dreamy beverage bring you comfort.
Recipe Notes
To elevate your Chocolate Tea experience, consider these tips:
- Use high-quality cocoa powder and black tea for the best flavor.
- Add a little whipped cream on top for an extra touch of decadence.
- If you want to make your tea a bit more spicy, consider adding a pinch of cinnamon or nutmeg.
- Experiment with different kinds of milk, like almond or coconut, for a twist in flavor.
- You can also use a vanilla bean to add more vanilla flavor.
Storage and Shelf Life
If you have some Chocolate Tea leftover, store it in an airtight container and keep it in the fridge for up to 3 days. When ready to enjoy again, heat it on the stovetop or in the microwave until warm.
Recipe and Flavor Variations to Try
- Chocolate Tea Powder: If you don’t have cocoa powder on hand, you can use a hot chocolate mix instead. However, make sure to adjust the amount of sugar accordingly.
- Chocolate Tea Latte: For a creamier and frothier version of this recipe, add steamed milk and top with a cinnamon sprinkle.
- Chocolate Chai Tea: Add some chai spices like cardamom, ginger, and cloves for a spiced twist on this recipe.
- White Chocolate Tea: For those who prefer white chocolate, try using white chocolate chips or bars in place of cocoa powder.
- Chocolate Bubble Tea: Add some tapioca pearls to your tea for a fun and unique texture.
- Chocolate Tea Recipe Jamaican: Try adding some Jamaican spices like allspice, nutmeg, and cinnamon to create a traditional Caribbean version of this recipe.

FAQs
What is Chocolate Tea Made of?
Chocolate Tea is made by combining cocoa powder with black tea, milk, and sweetener. The ingredients can be adjusted to suit different preferences and dietary restrictions.
Is Chocolate Tea Good for You?
Moderate consumption of Chocolate Tea has multiple health benefits including improved heart health, cognitive function, and mood. However, it’s important to keep in mind potential risks and to consume it in moderation.
Can I Make Chocolate Tea Without Milk?
Yes, you can use plant-based milk or simply omit the milk altogether for a stronger chocolate tea flavor. You can also try using coconut milk for a dairy-free version with a tropical twist.
How Much Caffeine is in Chocolate Tea?
The caffeine content of Chocolate Tea will vary depending on the type of tea used and the brewing method. On average, a cup of Chocolate Tea contains about 47-90 mg of caffeine.
Can I Add Spices to My Chocolate Tea?
Absolutely! You can customize your Chocolate Tea recipe by adding spices like cinnamon, cardamom, ginger, or even chili powder for a spicy kick.
Can you put Chocolate in Tea?
Yes, you can add a piece of chocolate to your tea while brewing for an extra rich and decadent flavor. You can also use chocolate chips or cocoa powder to create the perfect cup of Chocolate Tea.
How to Make Pure Cocoa Tea?
To make pure cocoa tea, simply steep a tablespoon of cocoa powder in hot water for 3-5 minutes. You can add milk and sweetener to taste. For a smoother texture, blend the mixture before serving. Enjoy your warm cup of pure chocolate goodness!
More Recipes You Will Love!

I hope you enjoy this tea recipe. Leave a comment below and let’s connect!


Chocolate Tea Recipe
Ingredients
- 2 cups of water
- 2 black tea bags or 2 teaspoons black tea
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar sweeten to taste!
- 1 cup of milk I find the whole-milk or full-fat oat milk tastes the best, but there are a variety of options
- Vanilla Extract or Vanilla Bean Paste
- A pinch of salt try pink Himalayan sea salt!
Instructions
- Heat the water in a pot until it comes to a boil.
- Turn off the heat, add the black tea, and let it steep for about 5 minutes. Remove tea solids.
- Turn the heat back on to low and stir in the cocoa powder, sugar, vanilla, and a pinch of salt, ensuring there are no lumps.
- Add the milk and stir continuously until all ingredients are combined.
- Enjoy!
Notes
- Use high-quality cocoa powder and black tea for the best flavor.
- Add a little whipped cream on top for an extra touch of decadence.
- If you want to make your tea a bit more spicy, consider adding a pinch of cinnamon or nutmeg.
- Experiment with different kinds of milk, like almond or coconut, for a twist in flavor.
- You can also use real vanilla bean to add more vanilla flavor.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only.
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