Go Back
cinnamon simple syrup

Cinnamon Dolce Syrup Recipe

Courtney
Savor the season by adding sweet cinnamon to your tea, lattes, coffee, and more! Learn how to make cinnamon dolce syrup with this easy 3 ingredient recipe and how to use it to flavor your favorite drinks!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 5 minutes
Additional Time 1 minute
Total Time 7 minutes
Course Uncategorized
Cuisine American
Servings 16 Servings
Calories 49 kcal

Ingredients
  

  • 1 Cup Sugar
  • 2 Cinnamon Sticks
  • 1 Cup Water

Instructions
 

  • Measure water and sugar into a saucepan.
  • Turn heat on low.
  • Give the mixture a stir.
  • Add in cinnamon sticks.
  • Cook until sugar is fully dissolved into the water. Stirring occasionally. This should take around 5 minutes.
  • Let mixture steep on the stovetop (with lid) for 10 minutes.
  • When cool enough to handle transfer to storage jar. (I like a good strong cinnamon flavor so I do not strain out the cinnamon sticks from my syrup.)

Notes

  • I leave the cinnamon sticks with the syrup until serving. Not only does it look pretty, but it keeps infusing cinnamon flavor.
  • Add a dash of vanilla for variation.
  • Use different types of sugar. Brown sugar has a rich molasses and caramel flavor to it. It adds a lot of extra depth to your recipe.
  • If you don't have cinnamon sticks, you can use 2 teaspoons of ground cinnamon. No need to strain your syrup after cooking. Enjoy the pretty brown flecks!

    • This website provides approximate nutrition information for convenience and as a courtesy only.

    Keyword cinnamon dolce syrup