Cold Brew Rooibos Tea
Looking for a simple, caffeine-free drink that’s packed with flavor and requires zero stovetop time? This Easy Homemade Cold Brew Rooibos Tea Recipe might become your new go-to herbal refresher. Whether you’re swapping out your usual iced tea or just want to try something deliciously different, this recipe is for you.
Equipment
- Strainer
- Glass Jar
Ingredients
- 4 Cups Filtered Water
- 4 Teaspoons Loose Leaf Rooibos Tea
Instructions
- Add loose rooibos tea to your mason jar or pitcher.
- Pour in 4 cups of cold, filtered water. Pro Tip: Use filtered water!
- Give it a quick stir to get those leaves moving. Cover and refrigerate for at least 8 hours (overnight is best).
- Strain the tea into a new pitcher using a fine mesh strainer.
Notes
- Try it as is, or add a few slices of lemon, a sprig of mint, or a drizzle of honey for a little extra flavor.
- Pour cold brew rooibos over ice and sip away. It’s refreshing, a gentle pick-me-up, and pretty much perfection in a glass.
- You can double or triple this recipe for parties.
- Rooibos pairs well with berries, ginger, and even vanilla.
- Leftover tea can be stored in the fridge for up to 4 days.
This website provides approximate nutrition information for convenience and as a courtesy only.