Looking for a simple, caffeine-free drink that’s packed with flavor and requires zero stovetop time? This Easy Homemade Cold Brew Rooibos Tea Recipe might become your new go-to herbal refresher. Whether you’re swapping out your usual iced tea or just want to try something deliciously different, this recipe is for you.

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Why Rooibos?
Rooibos (pronounced ROY-boss) is a naturally caffeine-free herbal tea, loved for its smooth, earthy flavor and gentle sweetness. It’s full of antioxidants, making it an excellent choice if you’re looking for a relaxing, good-for-you beverage. Try out this easy homemade cold brew rooibos tea recipe! (source)
What Makes Cold Brew Rooibos Tea So Special?
- Caffeine-Free: Perfect for anyone trying to cut down on caffeine.
- No Stovetop Needed: Great for hot days (or dorm rooms).
- Super Easy: Toss everything in a jar and forget about it until morning.
- Smooth Taste: Cold brewing brings out rooibos’s sweet, mellow flavor without a hint of bitterness.
What You’ll Need: Ingredients for Cold Brew Rooibos Tea Recipe

- 1/4 cup loose leaf rooibos tea (or 4 teaspoons, if you like it lighter)
- 1 quart (4 cups) cold, filtered water
- A large mason jar or pitcher
- Fine mesh strainer or tea filter
- Optional add-ins:
- Lemon or orange slices
- Fresh mint leaves
- A splash of honey or maple syrup
Step-by-Step Guide to Making Easy Cold Brew Rooibos Tea Recipe
1. Measure Your Tea
Add 4 teaspoons (or up to 1/4 cup for stronger tea) of loose rooibos tea to your mason jar or pitcher. If using tea bags, about 4-6 will do the trick.

2. Add Cold Water
Pour in 4 cups of cold, filtered water. The better your water, the better your brew!

3. Stir & Chill
Give it a quick stir to get those leaves moving. Cover and refrigerate for at least 8 hours (overnight is best). Rooibos is forgiving, so a little longer is totally fine.

4. Strain & Serve
Strain the tea into a new pitcher using a fine mesh strainer. Discard the leaves (or compost them!).

5. Add Your Twist
Try it as is, or add a few slices of lemon, a sprig of mint, or a drizzle of honey for a little extra flavor.
6. Enjoy!
Pour cold brew rooibos over ice and sip away. It’s refreshing, a gentle pick-me-up, and pretty much perfection in a glass.
Pro Tips & Tricks
- You can double or triple this recipe for parties.
- Rooibos pairs well with berries, ginger, and even vanilla.
- Leftover tea can be stored in the fridge for up to 4 days. (However, if it develops a strange smell or changes color, discard and make a new batch!)

Give It a Whirl!
Cold brew rooibos tea is the kind of recipe that welcomes experimentation. Try it your way, share your favorite mix-ins in the comments, and don’t forget to tag me if you post your creation. Happy sipping!
More Cold Brew Recipes You Will Love!
I would love to hear from you! Leave a comment below and let’s connect! If you try this recipe, please come back and leave a review!


Cold Brew Rooibos Tea
Equipment
- Strainer
- Glass Jar
Ingredients
- 4 Cups Filtered Water
- 4 Teaspoons Loose Leaf Rooibos Tea
Instructions
- Add loose rooibos tea to your mason jar or pitcher.
- Pour in 4 cups of cold, filtered water. Pro Tip: Use filtered water!
- Give it a quick stir to get those leaves moving. Cover and refrigerate for at least 8 hours (overnight is best).
- Strain the tea into a new pitcher using a fine mesh strainer.
Notes
- Try it as is, or add a few slices of lemon, a sprig of mint, or a drizzle of honey for a little extra flavor.
- Pour cold brew rooibos over ice and sip away. It’s refreshing, a gentle pick-me-up, and pretty much perfection in a glass.
- You can double or triple this recipe for parties.
- Rooibos pairs well with berries, ginger, and even vanilla.
- Leftover tea can be stored in the fridge for up to 4 days.
This website provides approximate nutrition information for convenience and as a courtesy only.
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