Dill Tea Recipe
This herbal tea can be made with fresh dill harvested straight from the garden! Learn how to make dill tea, a simple herbal infusion that can be made with fresh or dried dill.
Ingredients
- Fresh DIll
- Filtered Water
- Honey optional
- Lemon optional
Instructions
- After rinsing and cleaning your dill, place in the bottom of a mug or teapot. (NOTE: you can use a tea infuser or tea ball if desired)
- Pour the hot water over the herb.
- Allow the tea to steep for 5-10 minutes. You can adjust the amount of time based on your personal preference.
- Once your tea has finished steeping, strain out the herbs.
- Add honey or lemon to taste.
Notes
- Start with Fresh Ingredients: Always use fresh dill leaves that are not wilted. Make sure to check that your dill is rinsed clean and free of any dirt.
- Use Filtered Water: Using fresh filtered water will help bring out more flavor in your tea.
- Sweeten it Up: If you’d like to add a bit of sweetness to your dill tea, try adding a teaspoon of honey or sugar.
- Allow it to Steep: For optimal flavor, allow your dill tea to steep for at least 5 – 10 minutes, but add more time for deeper flavor. If you find the flavor too strong, reduce the amount of dill used in your tea.
- How to Reduce the Taste of Dill: Adding a sweetener such as honey, or coconut sugar can help to balance out the flavor of the tea. Lastly, spicing up your dill tea with some fresh lemon or ginger can help add more depth and complexity to its flavor.
This website provides approximate nutrition information for convenience and as a courtesy only.