This herbal tea can be made with fresh dill harvested straight from the garden! Learn how to make dill tea, a simple herbal infusion that can be made with fresh or dried dill. Today dill is found in many kitchen gardens and used in cooking. It has also been used as a medicinal herb for centuries. Not only does it have a pleasant flavor but it’s also packed full of vitamins and minerals.
This post may contain affiliate links. See my disclosure policy here.
What is Dill Tea?
Dill tea is an herbal tea made from the fragrant leaves of the dill plant (Anethum graveolens). Also called dill weed, it is an easy herb to grow. It has a slightly sweet, lemony taste with a hint of anise and licorice flavoring. Dill has a very distinct taste and usually causes a love-it or strongly dislike-it reaction.
What is Dill Tea Good for?
Dill tea is thought to be a beneficial herb for treating many ailments, such as bloating, cramps, and nausea. It contains compounds like flavonoids and essential oils that may help reduce inflammation. Dill tea is also rich in vitamins A and C, as well as folate, manganese, and iron.
Flavor Profile
Dill tea has a unique and complex flavor profile that can be quite refreshing. The primary taste is slightly sweet and lemony, with a hint of anise-like spice coming through on the finish. This pleasantly aromatic tea often serves as the perfect accompaniment to savory dishes or as a refreshing drink after meals. Remember, as with any tea, the flavor of dill tea can vary depending on the quality of the herb used and how long it is steeped.
How to Make Dill Tea
Kitchen Supplies
- Kettle
- Teapot
- Kitchen Scissors
- Honey
Preparing your Dill for Tea
Preparing dill for tea is an easy and straightforward process. First, choose either fresh or dried dill leaves. Both will infuse your tea with a pleasant flavor.
To prepare dried dill for tea, not much prep work is needed. You can gently press on the dill to start the release of the essential oils and aromatics. If using fresh herbs, you can give them a rough chop before adding them to your teapot.
How to get Dill off the Stem
Getting dill off the stem is essential when making dill tea. You can harvest fresh dill right off the stem quickly and easily using your fingers and a little pressure, or you can use kitchen scissors to harvest your dill for tea.
How to Make Dill Tea with Fresh Dill or Dried Dill
After rinsing and cleaning your dill, place it in the bottom of a mug or teapot. (NOTE: you can use a tea infuser or tea ball if desired)
Pour the hot water over the herb.
Allow the tea to steep for 5-10 minutes. You can adjust the amount of time based on your personal preference.
Once your tea has finished steeping, strain out the herbs.
Add honey or lemon to taste.
Tips and Tricks for Dill Tea
Here are some tips and tricks for making the perfect dill tea:
- Start with Fresh Ingredients: Always use fresh dill leaves that are not wilted. Make sure to check that your dill is rinsed clean and free of any dirt.
- Use Filtered Water: Using fresh filtered water will help bring out more flavor in your tea.
- Sweeten it Up: If you’d like to add a bit of sweetness to your dill tea, try adding a teaspoon of honey or sugar.
- Allow it to Steep: For optimal flavor, allow your dill tea to steep for at least 5 – 10 minutes, but add more time for deeper flavor. If you find the flavor too strong, reduce the amount of dill used in your tea.
- How to Reduce the Taste of Dill: Adding a sweetener such as honey, or coconut sugar can help to balance out the flavor of the tea. Lastly, spicing up your dill tea with some fresh lemon or ginger can help add more depth and complexity to its flavor.
Dill Tea Benefits
What are the benefits of dill tea? Dill is known to have a range of health benefits, vitamins, and minerals that make it a great herbal infusion to include in your routine. As with any health routine, make sure to check with your trusted medical professional before making changes.
How do you use Dill Medicinally?
Dill has been used medicinally for centuries. It has been used and thought to help treat digestive issues and reduce pain due to menstrual cramps.
Is Dill Tea Caffeinated?
Is there caffeine in dill tea? No, dill tea is naturally caffeine free, making it a great alternative for those looking for a non-caffeinated herbal tea. Because of this, it can be enjoyed throughout the day without worrying about caffeine keeping you awake at night. The absence of caffeine also makes dill tea an excellent beverage choice for those who are sensitive to caffeine.
Dill Tea Side Effects
Dill tea, while offering many health benefits, may also cause side effects in some individuals. Generally considered safe in natural serving amounts for most people although anyone who is pregnant or breastfeeding should consult their doctor before enjoying dill tea. It is also possible for an individual to be allergic to dill and experience a reaction after consuming it.
FAQs
Can you Boil Dill and Drink it?
Yes, you can boil dill and drink it. This might not be the most pleasant way to enjoy dill tea.
Can you Make Tea from Dill?
Yes, you can make tea from dill. Dill tea is an herbal, caffeine-free beverage. It’s made by steeping fresh or dried dill leaves and/or dill seeds in hot water to infuse flavor. The resulting tea has a mild, lemony flavor with hints of anise and is said to be packed with health benefits.
Fresh Dill or Dried Dill?
Both fresh and dried dill are great for making tea. The summer when fresh dill is in abundance is the perfect time for making fresh dill tea. Dried dill is not without its perks as it can be enjoyed year around! No matter which option you choose, enjoy your dill tea hot or cold—just don’t forget to savor every sip!
More Herbal Teas You Will Love
I hope you enjoy this herbal tea recipe. Leave a comment below and let’s connect! If you try this recipe, please come back and leave a 5-star review!
Dill Tea Recipe
Ingredients
- Fresh DIll
- Filtered Water
- Honey optional
- Lemon optional
Instructions
- After rinsing and cleaning your dill, place in the bottom of a mug or teapot. (NOTE: you can use a tea infuser or tea ball if desired)
- Pour the hot water over the herb.
- Allow the tea to steep for 5-10 minutes. You can adjust the amount of time based on your personal preference.
- Once your tea has finished steeping, strain out the herbs.
- Add honey or lemon to taste.
Notes
- Start with Fresh Ingredients: Always use fresh dill leaves that are not wilted. Make sure to check that your dill is rinsed clean and free of any dirt.
- Use Filtered Water: Using fresh filtered water will help bring out more flavor in your tea.
- Sweeten it Up: If you’d like to add a bit of sweetness to your dill tea, try adding a teaspoon of honey or sugar.
- Allow it to Steep: For optimal flavor, allow your dill tea to steep for at least 5 – 10 minutes, but add more time for deeper flavor. If you find the flavor too strong, reduce the amount of dill used in your tea.
- How to Reduce the Taste of Dill: Adding a sweetener such as honey, or coconut sugar can help to balance out the flavor of the tea. Lastly, spicing up your dill tea with some fresh lemon or ginger can help add more depth and complexity to its flavor.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only.
Kim Goodman says
I’m thinking your carb values are way off unless you’re counting the honey which you’re noting as optional.
Courtney says
Thanks for letting me know!