Easy Matcha Ice Cubes
Matcha ice cubes are an easy way to upgrade your drinks. Not only do they look gorgeous in your glass, but they also add a unique flavor and a host of health benefits. It's honestly so simple you don’t even need a recipe.
Equipment
- BlenderBottle Shaker Bottle
- Ice Cube Tray
Ingredients
- 1 Teaspoon Matcha Powder
- 1 Cup Water
Instructions
- Start by adding matcha and water to a blender bottle. Be sure to include the stainless steel whisk ball and secure the lid.
- Shake until water and matcha are incorporated and no lumps are visible.
- Pour mixture into ice cube trays.
- Place the trays into the freezer for at least 12 hours or until the cubes are fully frozen.
- Pop out your matcha ice cubes and enjoy!
Notes
- If you want a stronger matcha flavor, use less water when making the ice cubes.
- Use different types of milk to customize the taste and texture of your latte — oat milk makes for a delicious vegan option!
- Make sure to use filtered water for a fresher, purer taste.
- If you want a sweeter cube, add a teaspoon of honey or simple syrup to the mixture before freezing.
- It is important to source your matcha from a reliable vendor to ensure the quality and freshness of your matcha powder.
This website provides approximate nutrition information for convenience and as a courtesy only.