Matcha ice cubes are a brilliant way to upgrade your drinks. Not only do they look gorgeous bobbing around in your glass, but they also add a unique flavor and a host of health benefits thanks to the power-packed matcha. But how exactly do you make them? It’s honestly so simple you don’t even need a recipe.
This post may contain affiliate links. See my disclosure policy here.
What is Matcha?
Matcha is a delightful, nutrient-packed green tea powder made from the leaves of the Camellia sinensis plant. It’s full of antioxidants and contains properties that can help boost your metabolism, detoxify your body, and even may reduce cholesterol. Matcha tea has become increasingly popular for its many health benefits and unique umami flavor.
Why you will Love Matcha Ice Cubes!
I think these matcha ice cubes are a great way to keep your iced drinks chilled without the risk of watering your drink down. They are also a great way to add a unique flavor and health benefits to your drinks. They also look beautiful bobbing around in glasses, adding that extra special something to your favorite beverages! Plus, there’s no need for any fancy equipment or hard-to-find ingredients — you just need matcha powder and water and you’re all set. So why not give them a try and discover the magic of matcha ice cubes for yourself? They might just become your new favorite way to enjoy this delicious green tea powder!
Ingredients
Making matcha ice cubes is incredibly simple; all you need is matcha and some water. You can also use any other ingredients you want to customize the flavor, such as honey, or even coconut milk!
Kitchen Supplies
To make matcha ice cubes, you’ll need an ice cube tray, a blender bottle with the whisking ball, and of course matcha.
- Ice Cube Tray
- Blender Bottle
- Matcha
- Water
How to Make Matcha Ice Cubes
Start by adding matcha and water to a blender bottle. Be sure to include the stainless steel whisk ball and secure the lid.
Shake until water and matcha are incorporated and no lumps are visible.
Pour mixture into ice cube trays.
Place the trays into the freezer for at least 12 hours or until the cubes are fully frozen.
Pop out your matcha ice cubes and enjoy!
Once frozen your matcha ice cubes are ready to pop into your favorite latte or smoothie! These matcha cubes not only enhance the taste of your drinks but also provide a subtle energy boost, thanks to the natural caffeine present in matcha. Plus, they’re a fantastic way to keep your drink cool without diluting the flavor. So next time you’re planning an afternoon tea or just need a little pick-me-up, remember these matcha ice cubes. Simple to make, delicious to taste, and oh-so-refreshing!
Tips & Tricks
- If you want a stronger matcha flavor, use less water when making the ice cubes.
- Use different types of milk to customize the taste and texture of your latte — oat milk makes for a delicious vegan option!
- Make sure to use filtered water for a fresher, purer taste.
- If you want a sweeter cube, add a teaspoon of honey or simple syrup to the mixture before freezing.
- It is important to source your matcha from a reliable vendor to ensure the quality and freshness of your matcha powder.
Benefits of Matcha Ice Cubes
Matcha ice cubes are a great way to add a unique flavor and a host of health benefits to your favorite drinks. Here are just some of the benefits you’ll get from adding matcha ice cubes to your beverages:
- Rich in antioxidants: Matcha is full of powerful antioxidants which can help neutralize free radicals, reduce inflammation, and boost your immune system.
- Detoxifying: The natural compounds in matcha can help to flush toxins from the body.
- Metabolism-boosting: The catechin polyphenols found in matcha can help to stimulate your metabolism and burn fat more efficiently.
- Stress relief: Matcha is known for its calming properties thanks to the amino acid L-theanine, which helps to reduce stress levels.
Risks to Keep in Mind
As with any food or beverage, there are some risks to be aware of when consuming matcha ice cubes. This includes consuming too much caffeine in one sitting, which can lead to unpleasant side effects. It’s also important to note that while matcha is generally safe for everyone, it may not be right for you, so it’s best to consult with your doctor before consuming it. As with any food or beverage, it’s also important to be mindful of the ingredients you use and ensure that they are organic and free from contaminants.
How to use Matcha Ice Cubes
Here are some fun ways to use your delicious, health-packed matcha ice cubes!
Matcha Ice Cubes For Latte
Matcha cubes are the perfect addition to your favorite latte. Just pop a few cubes into a glass, add your choice of milk and liquid sweetener, and enjoy. The subtle flavor of matcha will come through with each sip. Delicious!
Matcha Ice Cubes in Smoothies
Toss a few matcha cubes into your favorite smoothie for an extra burst of flavor and health benefits. Not only will you get the delicious taste of matcha, but also the added energy boost from the caffeine. Perfect for starting off your day with a bang!
Matcha Ice Cubes in Cocktails
Matcha cubes add a unique twist to your favorite cocktails. Just add a few cubes to your drink and enjoy the delightful flavor of matcha with each sip. Plus, you’ll get an extra energy boost too!
FAQs
- Can You Freeze Matcha Ice Cubes?
Yes! The great thing about matcha ice cubes is that you can freeze them and use them whenever you need them. They will stay good in the freezer for up to 3 months, so you can make a big batch and always have some on hand.
- Do Matcha ice cubes taste good?
Yes! Matcha ice cubes have a unique, slightly sweet, and earthy flavor that goes well in a variety of drinks. Try them in your next latte, iced tea, or even a glass of milk. You might just find your new favorite way to enjoy the goodness of matcha! From the subtle sweetness of matcha to its many health benefits, these delightful little cubes are sure to become a staple in your fridge.
- Should you use Ceremonial Grade Matcha for Ice Cubes?
Yes! While you don’t need to use the highest quality matcha for ice cubes, it’s best to opt for at least a ceremonial grade. This will ensure that your cubes are full of all the goodness and health benefits that matcha has to offer. Plus, with a higher grade of powder comes better flavor, so you can enjoy a delicious cup every time!
- Does Matcha Ice Cubes have Caffeine?
Yes, matcha contains caffeine which can give you an energy boost when consumed. However, as the ice cubes are made with a small amount of matcha powder, the caffeine content is much lower than that of an actual cup of tea. So if you’re looking for a way to add some energy to your drink without overdoing it on the caffeine, matcha ice cubes are the perfect choice. Plus, they taste great!
- How Much Caffeine is in Each Cube?
Each cube contains only a small amount of caffeine. So if you’re looking for an energy boost without overdoing it on the caffeine, these little cubes are the perfect way to go.
- How Many Matcha Ice Cubes can I use?
It really depends on how strong you like your drinks. Generally, 3-4 cubes for a 12-ounce drink is about right. You can always adjust the number of cubes to suit your taste, though! Just remember that the longer they sit in your drink, the stronger the matcha flavor will be. So if you’re not sure, start with a few cubes and then add more if you need to. Enjoy!
I hope you enjoy this easy matcha ice cube tutorial! I’d love to hear from you. Leave a comment below!
Easy Matcha Ice Cubes
Ingredients
- 1 Teaspoon Matcha Powder
- 1 Cup Water
Instructions
- Start by adding matcha and water to a blender bottle. Be sure to include the stainless steel whisk ball and secure the lid.
- Shake until water and matcha are incorporated and no lumps are visible.
- Pour mixture into ice cube trays.
- Place the trays into the freezer for at least 12 hours or until the cubes are fully frozen.
- Pop out your matcha ice cubes and enjoy!
Notes
- If you want a stronger matcha flavor, use less water when making the ice cubes.
- Use different types of milk to customize the taste and texture of your latte — oat milk makes for a delicious vegan option!
- Make sure to use filtered water for a fresher, purer taste.
- If you want a sweeter cube, add a teaspoon of honey or simple syrup to the mixture before freezing.
- It is important to source your matcha from a reliable vendor to ensure the quality and freshness of your matcha powder.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only.
Leave a Reply