Hibiscus Syrup Recipe
Take your drinks to the next level with a splash of hibiscus simple syrup recipe. This tropical bright pink and floral-flavored simple syrup is so easy to make!
Equipment
- Strainer
- Small Pot
- Syrup Bottle
Ingredients
- 1/4 Cup Dried Hibiscus Flowers
- 1 Cup Sugar
- 1 Cup Water
Instructions
- Add hibiscus, sugar, and water to a small pot over medium heat.
- Stir occasionally until sugar fully dissolves.
- Turn off heat and cover.
- Steep for about 5 – 10 minutes.
- Strain out hibiscus solids.
- Use immediately or store in an airtight container.
Notes
- Cooking: Watch syrup while it is on the stove. It only takes a few minutes for the sugar to fully dissolve. Sugar can also burn if left unattended.
- Storage: Store leftover simple syrup in an airtight container in the refrigerator for up to one week.
- Variations: For a twist, you can infuse the syrup with a splash of vanilla extract or a few sprigs of fresh mint during the steeping process.
- Consistency: If you prefer a thicker syrup, simmer the mixture a bit longer before straining the hibiscus flowers.
- Serving Ideas: Besides drinks and desserts, try using the syrup as a delicious glaze for grilled chicken or as a topping for pancakes and waffles.
This website provides approximate nutrition information for convenience and as a courtesy only.