Take your drinks to the next level with a splash of hibiscus simple syrup recipe. This tropical bright pink and floral-flavored simple syrup is so easy to make! With only dried hibiscus flowers, sugar, and water you can make this gorgeous bright simple syrup that will perfectly sweeten your drinks and add a lovely dash of color! Hibiscus simple syrup is full of tropical floral flavor and is sure to become your summer favorite!
Introduction to Hibiscus Simple Syrup Recipe for Drinks
Are you looking to jazz up your drink game? Say hello to hibiscus simple syrup! This vibrant, floral syrup is a game-changer for iced tea, cocktails, mocktails, or even lemonade. Made from just three ingredients—dried hibiscus flowers, sugar, and water—it’s as simple to make as it is delightful to enjoy. With its stunning bright pink hue and tropical, floral notes, hibiscus simple syrup will sweeten your beverages and add a splash of cheerful color. Ready to bring a bit of summer flair to your drinks? Let’s dive in!
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How to Use Hibiscus Simple Syrup
Once you’ve crafted your delightful hibiscus simple syrup, it’s time to put it to good use! Here are some fun and easy ways to incorporate this flavorful syrup into your drinks:
- Cocktails: Upgrade your favorite cocktails with a splash of hibiscus syrup. Try adding it to a classic margarita, mojito, or gin and tonic for a fresh, floral twist.
- Mocktails: For a non-alcoholic treat, mix hibiscus syrup with sparkling water, a squeeze of lime, and a few mint leaves. It’s a refreshing and sophisticated drink that everyone can enjoy.
- Iced Teas: Sweeten your iced tea with hibiscus syrup instead of regular sugar. It not only adds sweetness but also a lovely pink tint and subtle floral flavor, making your tea even more enjoyable.
- Lemonades: Transform your regular lemonade into a vibrant lavender-pink delight by mixing in some hibiscus syrup. It’s the perfect way to elevate your summer refreshment.
- Smoothies: Boost the flavor and color of your smoothies by adding a bit of hibiscus syrup. It pairs wonderfully with tropical fruits like mango, pineapple, and berries.
No matter how you choose to use it, hibiscus simple syrup is sure to add a delightful pop of color and flavor to any drink. Cheers to delicious and beautiful beverages!
Ingredients
- Dried Hibiscus Flowers – I purchased hibiscus flowers from the coop but you can also get it online.
- Sugar – White granulated sugar is perfect for this recipe.
- Water
How to Make Hibiscus Simple Syrup for Drinks
Add hibiscus, sugar, and water to a small pot over medium heat.
Stir occasionally until sugar fully dissolves.
Turn off the heat and cover.
Steep for about 5-10 minutes.
Strain out hibiscus solids.
Use immediately or store in an airtight container.
Recipe Notes
- Cooking: Watch syrup while it is on the stove. It only takes a few minutes for the sugar to fully dissolve. Sugar can also burn if left unattended.
- Storage: Store leftover simple syrup in an airtight container in the refrigerator for up to one week.
- Variations: For a twist, you can infuse the syrup with a splash of vanilla extract or a few sprigs of fresh mint during the steeping process.
- Consistency: If you prefer a thicker syrup, simmer the mixture a bit longer before straining the hibiscus flowers.
- Serving Ideas: Besides drinks and desserts, try using the syrup as a delicious glaze for grilled chicken or as a topping for pancakes and waffles.
Frequently Asked Questions about Hibiscus Simple Syrup
Once prepared, hibiscus simple syrup can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to check for any signs of spoilage, such as an off smell or mold, before using.
Yes, hibiscus simple syrup is generally safe when used in moderation. It’s a great way to sweeten and flavor drinks naturally. However, if you have any known allergies or medical conditions, consult with your healthcare provider first. (source)
You can make a sugar-free version by using a sugar substitute, such as stevia or honey. Keep in mind that the consistency and sweetness might vary slightly compared to the traditional recipe made with sugar.
Hibiscus simple syrup will last for about two weeks in the fridge. Signs that it has gone bad include a cloudy appearance, an off smell, or any presence of mold. When in doubt, it’s best to discard it and make a fresh batch.
Definitely! Hibiscus simple syrup can add a delightful floral note and vibrant color to hot beverages like tea or even a warm lemonade. Just stir it in until it fully dissolves, and enjoy your delicious drink.
Feel free to reach out if you have any other questions about hibiscus simple syrup. Enjoy experimenting and adding a tropical twist to your drinks!
More Simple Syrups for Drinks Recipes
- Liquid Cane Sugar
- Rose Simple Syrup
- Butterfly Pea Flower Simple Syrup
- Cinnamon Dolce Syrup
- Strawberry Simple Syrup
I hope you enjoy this recipe. Leave a comment below and let’s connect!
Hibiscus Syrup Recipe
Equipment
- Strainer
- Small Pot
- Syrup Bottle
Ingredients
- 1/4 Cup Dried Hibiscus Flowers
- 1 Cup Sugar
- 1 Cup Water
Instructions
- Add hibiscus, sugar, and water to a small pot over medium heat.
- Stir occasionally until sugar fully dissolves.
- Turn off heat and cover.
- Steep for about 5 – 10 minutes.
- Strain out hibiscus solids.
- Use immediately or store in an airtight container.
Notes
- Cooking: Watch syrup while it is on the stove. It only takes a few minutes for the sugar to fully dissolve. Sugar can also burn if left unattended.
- Storage: Store leftover simple syrup in an airtight container in the refrigerator for up to one week.
- Variations: For a twist, you can infuse the syrup with a splash of vanilla extract or a few sprigs of fresh mint during the steeping process.
- Consistency: If you prefer a thicker syrup, simmer the mixture a bit longer before straining the hibiscus flowers.
- Serving Ideas: Besides drinks and desserts, try using the syrup as a delicious glaze for grilled chicken or as a topping for pancakes and waffles.
This website provides approximate nutrition information for convenience and as a courtesy only.
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