How to Make Rosemary Tea Recipe
Rosemary tea is a uniquely delicious, powerful, and refreshing drink that may also have many benefits for your health! This herbal tea is made from the long needle-like leaves of the rosemary plant, which is a member of the mint family. Rosemary makes for a savory tea, but you can also sweeten it with a bit of honey. A hot cup is so comforting, but you can also enjoy this herbal tea over ice!
Ingredients
- Rosemary
- 1 Cup Water
- Honey optional
Instructions
- Warm your teapot up by swishing around hot water and emptying it out.
- Add a sprig or two of rosemary to your teapot.
- Bring water to a gentle boil in an electric kettle or on the stovetop and pour over rosemary.
- Cover and steep for 5-10 minutes
- Be sure to strain the tea before drinking.
- Enjoy!
Notes
- Use pure, filtered water
- Try adding a few sprigs of fresh rosemary after brewing
- Sweeten with a bit of honey.
- Try adding lemon, and sweeten with honey. Rosemary tea can be blended with other herbs such as lavender, chamomile, or ginger to create a variety of flavors.
This website provides approximate nutrition information for convenience and as a courtesy only.