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two tea cups of matcha latte

How to Make the Best Matcha Latte | Hot or Iced

Courtney
Enjoy this amazing creamy and sweet matcha latte, made with only 4 ingredients at home in just a few minutes.
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 2 minutes
Additional Time 2 minutes
Total Time 5 minutes
Course Uncategorized
Cuisine tea
Servings 1 Cup
Calories 132 kcal

Ingredients
  

  • 1 Teaspoon High-quality Matcha Green Tea Powder
  • 1/2 Cup Water
  • 1/2 Oat Milk
  • 1/4 Vanilla
  • 1 Tablespoon Honey
  • Ice optional

Instructions
 

  • Add liquid ingredients to your blender.
  • Carefully measure in Matcha.
  • Blend until frothy. (about 10 seconds)
  • Add in vanilla.
  • Pour in honey.
  • Blend until combined. (About 20 seconds)
  • Pour into a cup with or without ice.
  • Enjoy!

Notes

  • Use filtered water for the best-tasting tea.
  • It is important to purchase high-quality matcha for the purest tasting tea.
  • Make this latte vegan by substituting honey for maple syrup.
  • Add 1/4 teaspoon of lemon juice to mix it up and add a fresh flavor.

This website provides approximate nutrition information for convenience and as a courtesy only.

Keyword latte, matcha