Iced Chai Tea Latte Recipe
Make a refreshing iced cold version of a popular tea latte, iced chai tea latte! This recipe takes hardly any time at all, needs no heat from the stove, and is served over ice for an invigorating and refreshing drink that satisfies and cools.
Ingredients
- 1 Cup Chai Concentrate
- 1 Cup Milk
- 2 Teaspoons Syrup
Instructions
- Full glass halfway with ice. (About a handful)
- Shake (or stir) chai concentrate and pour the chai concentrate over ice.
- Stir in simple syrup if you like a sweeter drink.
- Top with milk!
- Enjoy with or without a straw
Notes
- Tazo Chai Latte Concentrate is minimally sweetened. If you like a sweeter tea try adding a bit of simple syrup. Use brown sugar simple syrup. I suggest starting with just a teaspoon and adding more if desired. Tea can become too sweet quickly.
- If you are using a non-sweetened chai concentrate, you can enjoy your tea unsweetened or add your own. Start with adding 1-2 tablespoons of brown sugar simple syrup. Since this recipe is not heated, a simple syrup with mix perfectly with your cold tea. An undissolved sugar with not mix as early and might result in sugar granules at the bottom of your glass.
- If possible, pour a tea latte over large ice cubes. Smaller cubes and crushed ice will melt quickly resulting in watered-down tea.
- Make this recipe vegan by using plant-based milk. My favorite is full-fat oat milk, but almond milk, cashew milk, or soy milk are also good options.
This website provides approximate nutrition information for convenience and as a courtesy only.