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tall glass of iced matcha latte with straw

Iced Matcha Latte Recipe

Courtney
Make the iced version of the super popular and delicious matcha latte. This iced matcha latte is quickly whipped up using your choice of either a blender or a shaker bottle. Using high-quality matcha, creamy milk, vanilla, and honey, the flavors of this drink will refresh and invigorate.
5 from 6 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Additional Time 2 minutes
Total Time 2 minutes
Course Green Tea/ Matcha
Cuisine Japanese
Servings 1 Serving
Calories 232 kcal

Ingredients
  

  • 1 Teaspoon Matcha
  • 1/4 Cup Water
  • 1 Teaspoon Vanilla
  • 3/4 Cup Milk
  • 2 Tablespoons Honey
  • Ice

Instructions
 

Instructions for Blender

  • Add water and matcha to the blender. Pulse on low to combine and remove any clumps.
  • After measuring in honey, vanilla, and milk, blend until combined and frothy.
  • Scoop ice into a tall glass.
  • Pour matcha mixture over ice.
  • Enjoy!

Instructions for Blender Bottle

  • Add water and matcha to the blender bottle. Make sure to include stainless steel whisk ball. Shake vigorously until combined and no clumps remain.
  • Unscrew the blender bottle lid and add honey, vanilla, and milk.
  • Fasten the lid and shake again until combined.
  • Fill a tall glass halfway with ice.
  • Pour over matcha latte.
  • Enjoy!

Notes

Use plant-based milk if desired.

This website provides approximate nutrition information for convenience and as a courtesy only.

Keyword iced matcha latte, matcha, matcha latte