Iced Matcha Lemonade Recipe
Cool off with this refreshing matcha lemonade recipe! A classic lemonade with a twist, this recipe includes matcha green tea paired with lemonade.
Ingredients
- 1 Teaspoon Matcha
- 1 Cup Lemonade
- 1/4 Cup Water
- Ice
Instructions
- Add matcha powder and water into a ceramic bowl and use a bamboo whisk to vigorously whisk the matcha until there are no clumps and the mixture is light and almost frothy. Set aside.
- Add a scoop of ice to the bottom of your serving glass.
- Pour lemonade over ice.
- Top with matcha.
- Serve with a straw and garnish with lemon slices if desired.
- Enjoy!
Notes
- Make sure to use filtered water for the matcha, ice cubes, and lemonade to ensure the best taste.
- You can also add honey to sweeten the drink or add more lemon juice for a tart flavor.
- Make only enough for one sitting. For maximum freshness, I try not to make it too much in advance. Because it is so easy to make, I only make one batch at a time!
- Use high-quality matcha from a trusted, reputable source. For starters, try looking for high-grade ceremonial matcha from Japan. It should be a rich green color, and smooth feel or texture.
- Use your favorite lemonade!
This website provides approximate nutrition information for convenience and as a courtesy only.