Jasmine Milk Tea Recipe
How to make a delicious jasmine milk tea at home with honey boba! This easy recipe will have you enjoying a sweet creamy drink in no time!
Ingredients
- 1 1/2 Tablespoons Honey
- 2 Jasmine Green Tea Bags or 2 teaspoons of loose leaf tea
- 1 Cup Water
- 1/4 Cup Tapioca Pearls
- 1/4 Cup Milk
Instructions
- In the first pot, prepare tapioca pearls according to packaging instructions.
- After tapioca pearls are fully cooked and drained, carefully pour them into your serving cup.
- Pour honey over boba (tapioca pearls) and gently mix together.
- In the second pot bring 1 cup of water just to a simmer.
- Place tea in pot and cover.
- Steep up to 5 minutes.
- Meanwhile warm milk and froth.
- Pour prepared tea into the cup over the honey and boba.
- Top with frothed milk. Feel free to give it all a little stir.
- Enjoy!
Notes
- Boba is best made right before use.
- Drink with a bubble tea straw.
- Make it vegan by using maple syrup and plant-based milk.
- This recipe is naturally gluten-free.
- Any plant-based milk will work in this recipe. My favorite is oat milk.
This website provides approximate nutrition information for convenience and as a courtesy only.