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jasmine tea in teacup with jasmine flowers

Jasmine Tea

Courtney
Jasmine tea is a lovely botanic-infused tea with a floral aroma that is just divine. Enjoyed hot or cold, it is a favorite around the world! 
5 from 2 votes
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Prep Time 1 minute
Cook Time 3 minutes
Additional Time 1 minute
Total Time 5 minutes
Course Green Tea/ Matcha
Servings 1 Cup
Calories 7 kcal

Ingredients
  

  • Filtered Water
  • High Quality Loose Leaf or Tea Sachets of Jasmine Tea
  • Sweetener optional

Instructions
 

  • Bring filtered water to a low simmer (if using an electric kettle, set the temperature to 190°F degrees) 
  • Pour some of the heated water into the teapot and swirl around to warm up the teapot. Discard the water.
  • Add tea to the teapot. Pour over water.
  • Cover and steep for 3 minutes.
  • Strain out tea.
  • Enjoy!

Notes

How to Cold Brew Jasmine Tea

This tea also tastes lovely in a cold brew.
Add 1 teaspoon of tea leaves per 1 cup of water to a pitcher. (or use a french press as it is easy to strain out tea leaves) Pour over the water and cover with a fitting lid. Refrigerate for at least 4 hours. Strain out tea leaves and enjoy!

This website provides approximate nutrition information for convenience and as a courtesy only.

Keyword jasmine green tea, jasmine tea