Lavender Chai Tea Latte Recipe
Lavender chai tea latte is a cozy tea latte flavored with chai spices and lavender. This combination of floral and spicy is simply perfection! Enjoy hot as a cozy drink to curl up with in the winter, or serve over ice as a refreshing afternoon pick me up!
Ingredients
- 1/8 Teaspoon Coriander
- 1/8 Teaspoon Peppercorn
- 1/8 Teaspoon Cloves
- 1 1/2 Teaspoon Grouond Cinnamon
- 1 Star Anise
- 4 Cardamon
- 1 Tablespoon Lavender
- 1 -2 Tablespoon Honey
- 1 1/4 cups water
- 1 Cup Milk
- 2 Tea Bags of Black Tea (or 2 teaspoons loose-leaf)
Instructions
- Add all the spices and lavender buds to a mortar. Using the pestle, gently crush the spices to release their oils and flavors.
- Pour the spices into a small pot and pour over water. Simmer on low for about 10 minutes. Turn off the heat and add in tea. Cover and steep for 5 minutes. Strain out spices and tea into a small heat-safe pitcher. Stir in honey.
- Heat milk to about 150°F. Foam milk until it has about doubled in size.
- To serve, pour tea into a serving cup and top with frothed milk. Add a sprinkle of cinnamon to garnish if desired.
Notes
- Selecting Lavender: Only use culinary-grade lavender.
- If you are looking for a refreshing iced chai, after allowing the tea to cool, pour over ice! Enjoy. TIP: use tea iced cubes to keep your drink from watering down as the ice melts.
- Crushing Spices: When crushing the spices, don’t overdo it. You want to release their oils and fragrances, not turn them into a powder.
- Steeping Time: The steeping time for your tea can alter the flavor. A longer steep may result in a stronger, more robust profile, but be careful not to over-steep as this can lead to bitterness.
- Adding Sweetness: Feel free to add a sweetener to your liking. Honey, agave syrup, or a sugar substitute can be used. Remember, it’s always easier to add more, so start with a smaller amount and taste as you go.
- Milk Choices: You can use any milk or milk alternative in this recipe. Almond or oat milk can give a little extra sweetness, while dairy milk gives a richer texture.
- Frothing Milk: If you don’t have a milk frother, you can also whisk the milk vigorously in a saucepan over low heat.
- Garnish: A sprinkle of dried lavender buds or a cinnamon stick can add a beautiful touch to the presentation of your latte.
- Serving Size: This recipe makes one large or two more modestly sized lattes. If you’re preparing for more people, simply double or triple the recipe as needed.
This website provides approximate nutrition information for convenience and as a courtesy only.