Lavender chai tea latte is a cozy tea latte flavored with chai spices and lavender. This combination of floral and spicy is simply perfection! Enjoy hot as a cozy drink to curl up with in the winter, or serve over ice as a refreshing afternoon pick me up!
Chai lattes are a drink that keeps on evolving. It is flawless in flavor alone, but you can mix it up with matcha, vanilla, and more to keep creating amazing drinks! Today I’m sharing a lavender chai latte recipe that is made fully from scratch. Don’t let the ingredients list stop you because I promise it’s an easy recipe. Besides, most if not all of the ingredients are staple pantry items.
So let’s make a chai latte flavored with lavender at home, saving time and money!
Is Lavender Good in Chai?
Absolutely, lavender is an excellent addition to chai! The floral notes of lavender wonderfully complement the spicy warmth of chai. Lavender brings a unique twist to the traditional chai latte, adding a soothing aroma and a hint of sweetness that beautifully balances the robust, spicy flavors of chai spices. Not only does it taste delightful, but lavender is also known for its stress-relieving properties. So, sipping a lavender chai latte can be a calming, sensory experience that goes beyond just the delicious taste. The combination of lavender and chai offers a comforting and indulgent tea experience, perfect for those cozy evenings at home or as a special treat to start the day.
Nutritionally, the lavender chai tea latte is a powerhouse of antioxidants provided by both black tea and lavender. These antioxidants can help to combat oxidative stress in the body, promoting better overall health. Additionally, lavender has been known to improve sleep quality, potentially making this latte a great choice for an evening relaxation drink. Brew a cup of Lavender Tea Latte and experience a cozy, aromatic journey that not only tantalizes your taste buds but also promotes well-being.
Ingredients in Lavender Chai Latte
- Coriander
- Peppercorn
- Cloves
- Cinnamon
- Star Anise
- Cardamon
- Tablespoon Lavender
- Honey
- Cups Water
- Cup Milk
- Tea Bags of Black Tea, (or loose-leaf)
How to Make Lavender a Chai Latte
Step One: Add all the spices and lavender buds to a mortar. Using the pestle, gently crush the spices to release their oils and flavors.
Step Two: Pour the spices into a small pot and pour over water. Simmer on low for about 10 minutes. Turn off the heat and add in tea. Cover and steep for 5 minutes. Strain out spices and tea into a small heat-safe pitcher. Stir in honey.
Step Three: Heat milk to about 150°F. Foam milk until it has about doubled in size.
Step Four: To serve, pour tea into a serving cup and top with frothed milk. Add a sprinkle of cinnamon to garnish if desired.
Iced Lavender Chai Latte
If you are looking for a refreshing iced chai, after allowing the tea to cool, pour over ice! Enjoy. TIP: use tea iced cubes to keep your drink from watering down as the ice melts.
Lavender Chai Latte Recipe Notes, Tips, and Tricks
- Selecting Lavender: Only use culinary-grade lavender.
- Crushing Spices: When crushing the spices, don’t overdo it. You want to release their oils and fragrances, not turn them into a powder.
- Steeping Time: The steeping time for your tea can alter the flavor. A longer steep may result in a stronger, more robust profile, but be careful not to over-steep as this can lead to bitterness.
- Adding Sweetness: Feel free to add a sweetener to your liking. Honey, agave syrup, or a sugar substitute can be used. Remember, it’s always easier to add more, so start with a smaller amount and taste as you go.
- Milk Choices: You can use any milk or milk alternative in this recipe. Almond or oat milk can give a little extra sweetness, while dairy milk gives a richer texture.
- Frothing Milk: If you don’t have a milk frother, you can also whisk the milk vigorously in a saucepan over low heat.
- Garnish: A sprinkle of dried lavender buds or a cinnamon stick can add a beautiful touch to the presentation of your latte.
- Serving Size: This recipe makes one large or two more modestly sized lattes. If you’re preparing for more people, simply double or triple the recipe as needed.
Remember, the best part of home brewing is the ability to customize! Feel free to adjust the recipe to suit your taste buds.
Why You Will LOVE This Recipe!
- Floral and Spice in Perfect Combination
- Rich Aroma and Taste
- Perfectly Customizable
- Soothing and Comforting
- Easy Recipes to Make at Home
Enjoy the Fragrance and Taste of Lavender and Chai Tea!
The Lavender Chai Tea Latte is a magical concoction of several key ingredients that bring out the best flavors and aromas.
Lavender
Known for its calming properties and sweet floral notes, lavender adds a unique spin to the traditional chai latte. Besides its soothing aroma, it also lends this beverage its distinctive color. (source)
Chai Spices
The blend of coriander, peppercorn, cloves, cinnamon, star anise, and cardamom creates the signature warm and spicy base of a chai latte. Each spice contributes a unique flavor and aroma, resulting in a rich and complex profile.
Black Tea
The robust, slightly astringent character of black tea forms the backbone of this latte. It’s the perfect canvas for the various spices and lavender, creating a balance between the robustness of tea and the floral sweetness of lavender.
FAQ
What is the Shelf Life of a Lavender Chai Tea Latte?
Freshly brewed lavender chai tea latte can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for the best flavor and aroma, it is recommended to enjoy your latte immediately after brewing.
Can I Make a Lavender Chai Latte Without Milk?
Yes, you can substitute dairy milk with any non-dairy alternative such as almond, coconut, or oat milk. These alternatives provide a slightly different flavor but still pair well with the lavender and chai spices.
Is Lavender Chai Tea Latte Caffeinated?
Yes, this recipe contains black tea which is naturally caffeinated. However, you can use decaffeinated black tea if desired. Alternatively, you can also omit the tea entirely for a caffeine-free version. Enjoy your homemade Lavender Chai Tea Latte and savor the unique blend of flavors and fragrances with every sip.
Is a Chai tea Latte Good for You?
Not only does the Lavender Chai Tea Latte taste delicious, but it also has some nutrition. The spices used in chai tea can provide antioxidants and anti-inflammatory properties. Lavender is known for its calming effects, making this beverage a great choice to unwind and de-stress. However, as with all things, moderation is key – be mindful of the amount of sugar and milk you add to your latte.
MORE TEA RECIPES YOU WILL LOVE!
Lavender Chai Tea Latte Recipe
Lavender chai tea latte is a cozy tea latte flavored with chai spices and lavender. This combination of floral and spicy is simply perfection! Enjoy hot as a cozy drink to curl up with in the winter, or serve over ice as a refreshing afternoon pick me up!
Ingredients
- 1/8 Teaspoon Coriander
- 1/8 Teaspoon Peppercorn
- 1/8 Teaspoon Cloves
- 1 1/2 Teaspoon Grouond Cinnamon
- 1 Star Anise
- 4 Cardamon
- 1 Tablespoon Lavender
- 1 -2 Tablespoon Honey
- 1 1/4 cups water
- 1 Cup Milk
- 2 Tea Bags of Black Tea, (or 2 teaspoons loose-leaf)
Instructions
- Add all the spices and lavender buds to a mortar. Using the pestle, gently crush the spices to release their oils and flavors.
- Pour the spices into a small pot and pour over water. Simmer on low for about 10 minutes. Turn off the heat and add in tea. Cover and steep for 5 minutes. Strain out spices and tea into a small heat-safe pitcher. Stir in honey.
- Heat milk to about 150°F. Foam milk until it has about doubled in size.
- To serve, pour tea into a serving cup and top with frothed milk. Add a sprinkle of cinnamon to garnish if desired.
Notes
- Selecting Lavender: Only use culinary-grade lavender.
- If you are looking for a refreshing iced chai, after allowing the tea to cool, pour over ice! Enjoy. TIP: use tea iced cubes to keep your drink from watering down as the ice melts.
- Crushing Spices: When crushing the spices, don’t overdo it. You want to release their oils and fragrances, not turn them into a powder.
- Steeping Time: The steeping time for your tea can alter the flavor. A longer steep may result in a stronger, more robust profile, but be careful not to over-steep as this can lead to bitterness.
- Adding Sweetness: Feel free to add a sweetener to your liking. Honey, agave syrup, or a sugar substitute can be used. Remember, it’s always easier to add more, so start with a smaller amount and taste as you go.
- Milk Choices: You can use any milk or milk alternative in this recipe. Almond or oat milk can give a little extra sweetness, while dairy milk gives a richer texture.
- Frothing Milk: If you don’t have a milk frother, you can also whisk the milk vigorously in a saucepan over low heat.
- Garnish: A sprinkle of dried lavender buds or a cinnamon stick can add a beautiful touch to the presentation of your latte.
- Serving Size: This recipe makes one large or two more modestly sized lattes. If you’re preparing for more people, simply double or triple the recipe as needed.
Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 269Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 133mgCarbohydrates 52gFiber 3gSugar 47gProtein 9g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition is calculated by Nutronionix.
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