Lavender Milk Tea Recipe
Learn how to make lavender milk tea in your own kitchen. You can quickly enjoy a cup of this delightful floral tea, made with only 4 ingredients! Lavender milk tea is sweet, milky, and comforting! Enjoy this caffeine-free milk tea any time of day!
Equipment
- OXO Brew Tea Infuser Basket
- Anthony's Organic French Lavender Petals, 5 oz, Extra Grade, Dried, Gluten Free & Non GMO
Ingredients
- 1 Teaspoon Lavender Petals
- 2 Tablespoons Sugar
- 1 Cup Water
- 1/2 Cup Milk
- 1/4 Teaspoon Vanilla
Instructions
- Heat Water in Kettle to 212°. (If using a saucepan or stovetop kettle, heat to boiling)
- Prepare your tea cup: Add sugar or desired sweetener to the bottom of your cup.
- Fill infuser with tea and put into the cup.
- Pour hot water over the tea.
- Cover and steep for 5 minutes.
- Meanwhile warm and foam milk. (Warming the milk also keeps your tea hot longer)
- Remove infuser.
- Add vanilla.
- Pour milk over prepared tea and give a little stir.
- Enjoy!
Notes
Lavender tea is very forgiving. I have overstepped the tea and the results were perfect. No bitter aftertaste.
For the stovetop method, heat the water until it is boiling.
Dietary Considerations:
I have found this tea to be extremely versatile. I have easily substituted different kinds of milk and sweeteners with very pleasant results. Feel free to use what you prefer. This is your tea! Below are a few ideas.
Milk Substitutes:
- Cashew
- Almond
- Whole Milk
- Oatmilk
Sugar Substitutes:
- Liquid Sugar
- Honey
- Stevia (a bit strong so use only a small amount)
- Coconut Sugar
- Date Sugar
- Maple Syrup
This website provides approximate nutrition information for convenience and as a courtesy only.