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lemon peel tea in tea cup with honey

Lemon Peel Tea Recipe

Courtney
Make this cozy lemon peel tea recipe at home with leftover lemons. A warm soothing caffeine-free tea that is perfect for any time of year but especially on chilly days.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 minute
Total Time 16 minutes
Course Herbal Tea
Servings 1 Serving
Calories 74 kcal

Ingredients
  

  • 4 Lemon Slices
  • 1 Cup Water
  • 1 Tablespoon Honey
  • 1 Teaspoon Fresh Ginger diced (optional)

Instructions
 

  • Begin by adding lemon slices to a small pot. I use about 4 lemon slices per cup of water.
  • Pour filtered water over the lemon slices and turn the heat on to medium.
  • Set a time for 10 minutes total.
  • Bring the water to a boil and then down to a light simmer until the 10 minutes are completed.
  • Strain out the lemon.
  • Add honey or any sweetener you prefer.
  • Enjoy!

Notes

  • Use organic lemons.
  • Dry your peels thoroughly.
  • Store correctly.
  • Experiment with flavors.
  • Sweeten with care.
  • Use fresh water for brewing.
  • Adjust steeping time.
  • Serve hot or cold.

This website provides approximate nutrition information for convenience and as a courtesy only.

Keyword lemon peel tea recipe