Lemongrass and Ginger Tea Recipe
Make this delightful lemongrass and ginger tea recipe with fresh lemongrass and ginger! This herbal tea is made with only 4 ingredients and is sweetened to taste with honey. Lemongrass ginger tea is perfect for any day, any time!
Equipment
- Strainer
- Pot
Ingredients
- 10 5 inch long Lemongrass Stalks chopped
- 2 Tablespoons Ginger peeled and chopped
- 2 Tablespoons Honey
- 2 Cups Water
Instructions
- Start by rinsing the lemongrass stalks and patting them dry.
- Chop the lemongrass into about 1/2 in pieces.
- Peel and chop ginger.
- Add lemongrass, ginger, and water to a medium size pot.
- Bring contents to a boil and then turn the heat down to low to continue simmering on low for 10 minutes.
- Pour through a fine mesh strainer once the pot is cool enough to handle.
- Sweeten with honey while the tea is still warm.
Notes
- Make Iced Lemon Grass and Ginger Tea: If you prefer iced tea, you can easily make this tea iced by allowing the tea to completely cool, and then serving over ice.
- Experiment with Sweetness: Aside from honey, try maple syrup or agave nectar for a vegan twist. Start with a little, taste, and add more until it’s just right for you.
- Boost with Citrus: A squeeze of fresh lemon or lime juice can add a lovely zesty dimension to the tea. It’s my go-to when I want a bit of extra freshness.
This website provides approximate nutrition information for convenience and as a courtesy only.