Make this delightful lemongrass and ginger tea recipe with fresh lemongrass and ginger! This herbal tea is made with only 4 ingredients and is sweetened to taste with honey. Lemongrass ginger tea is perfect for any day, any time!
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I was delighted to find fresh lemongrass at my local supermarket as I have been wanting to make lemongrass tea. I love the fresh flavor and aroma of lemongrass and it is only complimented by a bit of ginger.
Lemongrass ginger tea is a great choice for any occasion – whether you’re feeling under the weather, or simply want a refreshing drink on a hot day. With its simple ingredients and versatile recipe, it’s a tea that’s easy to make and even easier to enjoy. So go ahead, grab some fresh lemongrass and ginger, and try this delicious tea for yourself! I hope you enjoy this easy recipe!
Ingredients in Lemongrass Ginger Tea
- Fresh Lemongrass: I used just the stalks of fresh lemongrass. I found them firm and needed a sharp knife and cutting board to chop them.
- Ginger: About a thumb-sized piece of ginger adds that spicy kick. Make sure it’s fresh and juicy! I peel it and chop it into small cubes, but you can also grate it.
- Honey: Sweetness is key to balancing the zest of ginger and lemongrass. I add honey to taste, usually starting with a teaspoon and adjusting from there.
- Water: Can’t make tea without it! I like to fresh filtered water to make my tea.
How to Make Lemongrass and Ginger Tea
Step One
Start by rinsing the lemongrass stalks and patting them dry.
Chop the lemongrass into about 1/2 in pieces.
Peel and chop ginger.
Step Two
Add lemongrass, ginger, and water to a medium size pot.
Bring contents to a boil and then turn the heat down to low to continue simmering on low for 10 minutes.
Step Three
Pour through a fine mesh strainer once the pot is cool enough to handle.
Sweeten with honey while the tea is still warm.
Enjoy!
Recipe Notes and Tips
- Make Iced Lemon Grass and Ginger Tea: If you prefer iced tea, you can easily make this tea iced by allowing the tea to completely cool, and then serving over ice.
- Experiment with Sweetness: Aside from honey, try maple syrup or agave nectar for a vegan twist. Start with a little, taste, and add more until it’s just right for you.
- Boost with Citrus: A squeeze of fresh lemon or lime juice can add a lovely zesty dimension to the tea. It’s my go-to when I want a bit of extra freshness.
- Spice it Up: For a warmer, more aromatic tea, consider adding a cinnamon stick or a few cardamom pods to the pot while it simmers.
- Make it Creamy: Whisk in a splash of coconut milk to my tea for a creamy, tropical twist.
- Cold Brew Option: If you’re patient and plan ahead, try cold brewing the tea. Just mix everything in a jar, refrigerate overnight, and strain in the morning. It’s incredibly smooth and refreshing.
- Save for Later: This tea also freezes well! I pour leftovers into an ice cube tray and pop a cube or two to add flavor to my water
- Grow Your Lemongrass: If you love this tea as much as I do, consider growing your own lemongrass at home.
Serving Tips
- Right Temperature Enjoyment: I love to sip this tea while it’s warm but not too hot. If it cools down too much, a quick reheating brings it back to perfection.
- Garnish for an Extra Kick: I usually throw in a slice of lemon or lime in my cup. Not only does it add a pop of color, but the citrus really enhances the flavors.
- Outdoor Iced Sipping: When the weather is nice, taking my tea out to the garden or porch elevates the moment. There’s something about enjoying this fresh, aromatic brew in the fresh air that makes it taste even better.
Recipe Variations
- Minty Fresh Twist: I like to add a handful of fresh mint leaves to the pot while it simmers. It introduces a cool, refreshing twist that’s perfect for warm days.
- Sparking Lemongrass Ginger Fizz: For a fizzy, non-alcoholic drink, Prepare an extra strong tea. After chilling the tea, mix it half-and-half with sparkling water. Serve this over ice for a refreshing summer mocktail.
- Turmeric for a Health Kick: Add a teaspoon of ground turmeric to the simmering tea.
- Sweet and Spicy Splash: If you are feeling adventurous, consider adding a small splash of chili-infused honey instead of regular honey. It adds an unexpectedly pleasant heat that wakes up the senses.
Storage and Reheating Tips
- Fridge: I usually store any leftover tea in the fridge in a sealed jar for up to 3 days.
- Reheat: When reheating, I prefer to do it on the stove rather than the microwave. If you’re short on time, just make sure not to overheat it.
Where to Buy Lemongrass and Ginger
I was excited to find fresh lemongrass at my local supermarket. It was easy to purchase fresh stalks and resupply as needed. Ginger is is also typically stocked at the supermarket.
Why You Will Love Ginger and Lemongrass Tea
- It’s super easy to make: Honestly, making this tea is a breeze. It doesn’t require any fancy kitchen gadgets or skills, just a pot, water, and your stovetop. Perfect for any day, any time.
- The aroma is incredible: The moment you start to simmer the lemongrass and ginger, your kitchen will fill with a warm, enticing aroma that’s just so comforting.
- Versatility is the name of the game: Whether you’re in the mood for something warm and comforting or refreshing and cool, this recipe has got you covered. Plus, the variations you can make are practically endless.
- You can make it ahead of time: If you’re like me and always on the go, you’ll appreciate that this tea can be made in advance. Just store it in the fridge and reheat (or enjoy cold) when you’re ready.
- Economical and sustainable: By brewing your own tea at home, you’re not only saving money compared to store-bought teas, but you’re also cutting down on waste from tea bags and packaging.
- Sweetness custom-fit to you: I love that I can adjust the sweetness to exactly how I like it. Some days I might want it sweeter, and others not so much. Plus, experimenting with different sweeteners is fun!
Lemongrass and Ginger Tea Benefits
Ginger and lemongrass both boast a plethora of health benefits that make this tea not just a delightful beverage but also a potentially beneficial addition to your routine. Many folks find this tea to be comforting to sip when having a cold or the flu. (source) (source)
However, it’s always wise to remember that everyone’s body reacts differently to herbal ingredients. While side effects are rare, they can occur, especially if consumed in large amounts. This tea, like any herbal tea, should be enjoyed in moderation. And here’s my friendly reminder: before making any significant changes to your diet or trying new foods, it’s always a good idea to have a chat with your healthcare provider. They’ll give you the thumbs up or help you tailor it to suit your health needs perfectly.
FAQ
When it comes to enjoying lemongrass tea, moderation is key. This amount is perfect for soaking up all the wonderful benefits without overdoing it. Remember, it’s all about balance and listening to your body. If you’re introducing this tea into your routine for the first time, start with one cup and see how it feels
As with any new food, it’s essential to be mindful of any potential side effects. As always, it’s best to consult with your healthcare provider before making significant changes to your diet or trying new remedies for health concerns. They’ll help you find the perfect balance for your needs.
Preparing fresh lemongrass for tea is simple! Start by washing the stalks thoroughly under cold water, making sure to remove any dirt or debris. Then, using a sharp knife, trim away any dry or woody ends and cut the stalk into smaller pieces. You can use a mortar and pestle to gently bruise the pieces or use your fingers to lightly crush them. This step helps release the oils and flavors from the lemongrass to create a more robust tea. Add it to your pot of water, simmer, and enjoy! Keep in mind that you can also use dried lemongrass instead of fresh if that’s what you have on hand. Just be sure to adjust the amount used as dried herbs tend to be more potent than fresh. And remember, the longer you simmer the lemongrass, the stronger and more flavorful your tea will be.
More Herbal Tea Recipes with Fresh Ingredients
- Cinnamon Lemon Ginger Tea
- Turmeric Ginger Cinnamon Tea
- Garlic Tea Recipe
- Onion Tea Recipe
- Turmeric Ginger Lemon Tea Recipe
I hope you enjoy this tea recipe!
Lemongrass and Ginger Tea Recipe
Equipment
- Strainer
- Pot
Ingredients
- 10 5 inch long Lemongrass Stalks chopped
- 2 Tablespoons Ginger peeled and chopped
- 2 Tablespoons Honey
- 2 Cups Water
Instructions
- Start by rinsing the lemongrass stalks and patting them dry.
- Chop the lemongrass into about 1/2 in pieces.
- Peel and chop ginger.
- Add lemongrass, ginger, and water to a medium size pot.
- Bring contents to a boil and then turn the heat down to low to continue simmering on low for 10 minutes.
- Pour through a fine mesh strainer once the pot is cool enough to handle.
- Sweeten with honey while the tea is still warm.
Notes
- Make Iced Lemon Grass and Ginger Tea: If you prefer iced tea, you can easily make this tea iced by allowing the tea to completely cool, and then serving over ice.
- Experiment with Sweetness: Aside from honey, try maple syrup or agave nectar for a vegan twist. Start with a little, taste, and add more until it’s just right for you.
- Boost with Citrus: A squeeze of fresh lemon or lime juice can add a lovely zesty dimension to the tea. It’s my go-to when I want a bit of extra freshness.
This website provides approximate nutrition information for convenience and as a courtesy only.
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