Matcha Cold Foam Recipe
Make matcha cold foam at home with only a few staple ingredients! This matcha cold foam recipe is the perfect finish for cold brew tea, spicy chai, and more!
Equipment
- Blender Bottle
Ingredients
- 1 Cup Heavy Cream
- 1 Teaspoon Matcha
- 1-2 Tablespoons Liquid Sugar
- Splash of Milk to thin out foam if needed
Instructions
- Pour cream and simple syrup into a blender bottle and sift matcha over the milk.
- Drop in a whisk ball and secure the lid. Shake vigorously for about 15-20 shakes. (Pro Tip: Do not over shake or your foam will become whipped cream.)
- Pour foam immediately over the cold drink.
- Enjoy!
Notes
- Always opt for high-quality matcha powder. The better the quality, the brighter the green color and the smoother your matcha flavor will be.
- To ensure a smooth, lump-free matcha paste, sift your matcha powder into the milk.
- If you’re watching your sugar intake, feel free to omit the simple syrup or replace it with another liquid sugar-free option.
- Matcha cold foam is best enjoyed immediately. The froth will gradually dissolve into the matcha, so sip and savor while the foam is fresh and frothy!
This website provides approximate nutrition information for convenience and as a courtesy only.