Make matcha cold foam at home with only a few staple ingredients! This matcha cold foam recipe is the perfect finish for cold brew tea, spicy chai, and more!

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This delightful, frothy concoction is the perfect blend of fluffy foam and the distinct taste of matcha. It’s quite easy to make and requires only a few ingredients. Plus, you get to control the sweetness to your liking. Let’s get started!
When I first made cold foam I was amazed at how incredibly easy it is to make at home. I’ve seen recipes to make it in a French press or even with your handheld frothing wand, but I decided to try using my trusty blender bottle. In as fast as 20 shakes, I was standing there with a perfect cold foam. So here I am today sharing with you this easy method to make matcha cold foam at home. And it is as good as Starbucks- in my opinion!
What is Cold Foam?
Cold Foam, my fellow tea drinkers, is a simple yet magical creation that takes your regular beverages to a whole new level. Imagine softly whipped cream, but lighter, a little less sweet, and enchantingly frothy. This is cold foam. It’s a modern, chilled rendition of the traditional milk foam you’d find on top of a hot latte.
This feather-light froth delicately sits atop your drink, gradually blending with the underlying layer, adding a creamy texture and a hint of sweetness. It’s like tasting a cloud, if that cloud was made of dreams and a touch of culinary magic! When paired with the rich, earthy tones of matcha, it brings out a symphony of flavors. Cold foam can be made with heavy cream for an indulgent topping, or it can be made with non-fat milk such as almond milk for a less rich finish.
Why You’ll Love Matcha Cold Foam Recipe
- Unforgettable Flavor: The unique, earthy taste of matcha pairs perfectly with the light, creamy texture of cold foam. This creates a luscious, unforgettable flavor that’s bound to make your taste buds dance with joy.
- Refreshing and Cooling: This Matcha Cold Foam recipe is an ideal pairing for cold drinks.
- Versatile: This cold foam recipe is versatile. You can pair it with any of your favorite beverages, be it tea, chai, or coffee. You could even experiment by adding it to a pink drink or a pumpkin latte for a fun twist.
- Homemade and Customizable: Making Matcha Cold Foam at home means you have full control over the ingredients. Want to lessen the sugar? Go for it! Prefer a stronger matcha flavor? Add a bit more! You can even make it with non-fat milk, making it fluffier and a healthier choice.
- Easy and Quick to Make: Creating this foamy wonder doesn’t require any elaborate procedures or equipment. It’s easy and simple to make, meaning you can enjoy it within minutes.
Ingredients
- Matcha Powder: You’ll want to use the best quality matcha you can find for the most vibrant taste and color.
- Heavy Cream: This can be labeled heavy cream or whipping cream. They are the same thing and either can be used in this recipe!
- Liquid Sugar (Optional): Liquid sugar, or simple syrup is sugar that has already been dissolved. It is perfect for adding to a cold drink.
- Milk: Just a dash of milk to keep your foam from turning into whipped cream!
Matcha Cold Foam Recipe – Step-by-Step Guide for How to Make Matcha Cold Foam
Step One: Pour cream and simple syrup into a blender bottle

and sift matcha over the milk.

Step Two: Drop in a whisk ball and secure the lid.

Shake vigorously for about 15-20 shakes. (Pro Tip: Do not over shake or your foam will become whipped cream.)

Step Three: Pour foam immediately over a cold drink.

Step Four: Enjoy!

Recipe Notes
- Always opt for high-quality matcha powder. The better the quality, the brighter the green color and the smoother your matcha flavor will be.
- To ensure a smooth, lump-free matcha paste, sift your matcha powder into the milk.
- If you’re watching your sugar intake, feel free to omit the simple syrup or replace it with another liquid sugar-free option.
- Matcha cold foam is best enjoyed immediately. The froth will gradually dissolve into the matcha, so sip and savor while the foam is fresh and frothy!
How to Make Matcha Cold Foam without Heavy Cream?
If you’re looking for a healthier alternative to heavy cream, here’s how you can make your Matcha Cold Foam without it:
- Instead of using heavy cream, use non-fat milk or almond milk.
- You will need an electric frothing wand or even a blender to whip up your foam.
Serving Your Matcha Cold Foam
Cold foam is amazing on a variety of drinks! My personal favorite is over an iced chai. Try it on your next iced matcha latte or iced coffee. I’d love to hear how you used this recipe!
FAQs
What is Matcha Cold Foam?

Matcha Cold Foam is a delightful beverage made by combining frothed milk and dissolved matcha powder. The result is a beautifully layered drink, offering a refreshing mix of the earthy matcha flavor and the creamy, airy texture of the foam.
How much sugar is in Matcha Cold Foam?
The sugar content in Matcha Cold Foam largely depends on your personal preference and dietary needs. My recipe suggests a teaspoon of liquid sugar, but you can adjust this amount, replace it with a healthier alternative, or omit it altogether. Always remember, it’s your drink, and you have the freedom to tweak the recipe to your liking!
Can I try different flavors with my Matcha Cold Foam?
Absolutely! Feel free to experiment with different flavor syrups, like vanilla or caramel, in your milk before frothing it.
Can Matcha Cold Foam be served with other drinks?
Yes, Matcha Cold Foam can be a delightful addition to other beverages. Try adding it to your iced latte or even top your favorite pink drink with it for an extra creamy and earthy twist!
Is the preparation of Matcha Cold Foam time-consuming?
Not at all. This cold foam can be whipped in minutes!
Can Matcha Cold Foam be stored?
Cold foam is best when enjoyed immediately. The froth will gradually dissolve into the drink over time, so it’s best to enjoy it while the foam is fresh and frothy!
Is Matcha Cold Foam healthy?
Matcha is known for its numerous health benefits, however, the overall healthiness of your Matcha Cold Foam will depend on the ingredients you choose. For a healthier version, consider using non-fat milk and limiting the amount of added sugar.
More about Matcha!
- How much Matcha Makes the Perfect Cup of Tea?
- Wondering What Does Matcha Taste Like?
- How to Make Matcha
- Super Easy Matcha Ice Cube Recipe
What drink you you layer with this matcha cold foam?



Matcha Cold Foam Recipe
Equipment
Ingredients
- 1 Cup Heavy Cream
- 1 Teaspoon Matcha
- 1-2 Tablespoons Liquid Sugar
- Splash of Milk to thin out foam if needed
Instructions
- Pour cream and simple syrup into a blender bottle and sift matcha over the milk.
- Drop in a whisk ball and secure the lid. Shake vigorously for about 15-20 shakes. (Pro Tip: Do not over shake or your foam will become whipped cream.)
- Pour foam immediately over the cold drink.
- Enjoy!
Notes
- Always opt for high-quality matcha powder. The better the quality, the brighter the green color and the smoother your matcha flavor will be.
- To ensure a smooth, lump-free matcha paste, sift your matcha powder into the milk.
- If you’re watching your sugar intake, feel free to omit the simple syrup or replace it with another liquid sugar-free option.
- Matcha cold foam is best enjoyed immediately. The froth will gradually dissolve into the matcha, so sip and savor while the foam is fresh and frothy!
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only.
I love matcha but haven’t ever thought of making cold foam out of it! Awesome idea!
I love how it can add flavor to any drink!