Peach Iced Tea Recipe
Amazingly sweet and fruity peach iced tea is the perfect summer sip for anyone wanting to keep cool and enjoy an amazing drink. Made with only 4 ingredients this tea is easy to make at home, and will quickly become a favorite.
Ingredients
- 1/2 Sugar
- 4 Cups Water
- 4 Tea Bags
- 1 Can of Peaches
- 5 Lemon Slices
Instructions
- Measure water and sugar into a pot and place on the stove over medium heat.
- Bring to a boil, stirring occasionally so the sugar can fully dissolve.
- While the water is coming to a boil, open a can of peaches and pour the entire can including the juice into a blender or food processor.
- Blend for about 20 seconds or until smooth.
- When water has been heated and sugar fully dissolved turn off the heat.
- Add tea bags to the pot and cover.
- Steep for 6 minutes.
- Allow to cool enough to handle.
- When tea is safely cool, remove tea bags and squeeze out the liquid using a tea strainer.
- Pour tea and purée peaches into a mason jar and stir until combined.
- Add in lemon slices and refrigerate until cool.
- Serve over ice.
- Enjoy
Notes
- Always use good-tasting water for brewing tea. The taste of the water affects how the tea will taste. Good tasting water makes wonderful tasting tea.
- Trying to limit sugar? Consider substituting sugar for your preferred sweetener and swap out peaches in syrup to peaches in their own juice.
- Try this recipe substituting black tea for green tea.
- Add fresh peaches for garnish.
This website provides approximate nutrition information for convenience and as a courtesy only.