Pumpkin Spice Chai Latte
This tea latte is a fun twist on the traditional masala chai by adding in pumpkin. Pumpkin spice chai latte is the perfect tea for fall. It’s easier to make than you think and much more economical than Starbucks! It is the quintessential fall tea!
Ingredients
- 2 Black Tea Bags
- 2 Tablespoons Pumpkin Puree
- 1 Teaspoon Pumpkin Pie Spice
- 2 Tablespoons Brown Sugar see variations below
- 3/4 Cup Milk divided (see variations below)
- 1/4 Teaspoon Vanilla Extract
- 1 Cup Water
- Whipped Cream optional
- Cinnamon for topping, optional
Instructions
- In a small saucepan bring water to a boil on the stovetop.
- Add in 2 tea bags and cover.
- Allow the tea to steep for 5 minutes.
- Meanwhile in a small bowl, mix together pumpkin, sugar, spice, and vanilla.
- Remove tea bags squeezing out any liquid from them.
- Add the pumpkin mixture to the pot and turn the heat back on.
- Pour in 1/4 Cup of milk and mix until incorporated.
- Turn off heat.
- Froth 1/4 a cup of milk.
- Pour pumpkin spice chai tea into your mug.
- Pour the frothed milk on top.
- Top with whipped cream and sprinkle with cinnamon.
Notes
Dietary Considerations
- Gluten-Free- This recipe is naturally gluten-free!
- Sugar-Free- Skip the whipped cream, and exchange the brown sugar for maple syrup to make this recipe refined sugar-free.
- Dairy-Free- Make this recipe dairy-free by using your favorite plant-based milk. My favorites include almond milk, oat milk, and soy milk. Use your favorite!
- Coconut whipped cream makes for a perfect dairy-free option!
This website provides approximate nutrition information for convenience and as a courtesy only.