This tea latte is a fun twist on the traditional masala chai by adding in pumpkin. This pumpkin spice chai latte recipe is the perfect tea for fall. It’s easier to make than you think and much more economical than Starbucks! It is the quintessential fall tea!
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As they say, “time flies when you’re having fun,” and I guess that is all too true because I simply can’t believe summer is past and fall is here.
The swim bag has now been exchanged for bookbags, and lazy mornings are now a hustle and bustle with the new school and work routines.
While the tears dry from another summer behind us, I think it is time to look forward to the many pleasures of fall. The most important being everything pumpkin-themed.
I’m absolutely in love with pumpkin – real pumpkin – and each season I tell myself I’m going to stock up with enough pumpkin to last me until the next season. I should realize by now that is a futile dream as each can of pumpkin puree is gobbled up faster than it enters the house.
Why You Will Love Pumpkin Spice Chai Latte
- All the glorious flavors of fall in a latte.
- Perfectly Pumpkin
- Perfectly Spiced
- Easy customizable to your tastes
- Dietary Friendly
- Extremely easy to make
Bottom line, if you love chai and love pumpkin, you will love this recipe!
What is in Pumpkin Spice Chai Tea Latte?
- Pumpkin Puree – I just used canned pumpkin puree and it works beautifully.
- Black Tea Bags – Choose a good strong black tea. Chai tea bags are also fine, but keep in mind they will add more spice.
- Pumpkin Pie Spice – How easy is this? All the wonderful pumpkin spices are already mixed together for you. If you want to make your own pumpkin spice, check out this easy and simple DIY pumpkin spice recipe!
- Brown Sugar – Dark or light brown sugar will work in this recipe although I prefer the extra richness of dark.
- Milk – Whole milk, or even try half and half. See “dietary considerations” if you’d like to use another milk instead.
- Vanilla Extract – Just a dash! The subtle vanilla comes through perfectly.
- Whipped Cream – Top this amazing pumpkin spice chai with some whipped cream.
How to Make Pumpkin Spice Chai Latte Recipe
Supplies
- Small Saucepan
- Spoon
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 Black Tea Bags
- 2 Tablespoons Pumpkin Puree
- 1 Teaspoon Pumpkin Pie Spice
- 2 Tablespoons Brown Sugar (see variations below)
- 3/4 Cup Milk, divided (see variations below)
- 1/4 Teaspoon Vanilla Extract
- 1 Cup Water
- Whipped Cream (optional)
- Cinnamon (for topping, optional)
Instructions
- In a small saucepan bring water to a boil on the stovetop.
- Add in 2 tea bags and cover.
- Allow the tea to steep for 5 minutes.
- Meanwhile in a small bowl, mix together pumpkin, sugar, spice, and vanilla.
- Remove tea bags squeezing out any liquid from them.
- Add the pumpkin mixture to the pot and turn the heat back on.
- Pour in 1/4 Cup of milk and mix until incorporated.
- Turn off the heat.
- Froth 1/4 a cup of milk.
- Pour pumpkin spice chai tea into your mug.
- Pour the frothed milk on top.
- Top with whipped cream and sprinkle with cinnamon.
Variations
This recipe is for you! Make it to fit your tastes!
- Add more or less sweetener.
- If you prefer a more milky tea, add more milk!
Tips for the Best Pumpkin Spice Chai Latte
Dietary Considerations
- Gluten-Free- This recipe is naturally gluten-free!
- Sugar-Free- Skip the whipped cream, and exchange the brown sugar for maple syrup to make this recipe refined sugar-free.
- Dairy-Free- Make this recipe dairy-free by using your favorite plant-based milk. My favorites include almond milk, oat milk, and soy milk. Use your favorite!
- Coconut whipped cream makes for a perfect dairy-free option!
Questions
Does pumpkin spice chai latte have caffeine?
Yes, it does. This recipe contains black tea which has about 47 mg of caffeine.
Wondering if chai is healthy? See here for the health benefits of chai tea!
More Tea Recipes You Will Love!
- Ginger Chai – amazing chai with a gingery focal point!
- Vanilla Chai Tea – enjoy a relaxing cup with this made-from-scratch recipe!
- Chai Tea Latte – a super easy recipe made with only 4 ingredients!
- Coconut Milk Tea – an easy vegan milk tea recipe with boba.
I hope you enjoy this tea latte recipe. Leave a comment below and let’s connect!
Note to Self: Tea helps.
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Pumpkin Spice Chai Latte
Ingredients
- 2 Black Tea Bags
- 2 Tablespoons Pumpkin Puree
- 1 Teaspoon Pumpkin Pie Spice
- 2 Tablespoons Brown Sugar see variations below
- 3/4 Cup Milk divided (see variations below)
- 1/4 Teaspoon Vanilla Extract
- 1 Cup Water
- Whipped Cream optional
- Cinnamon for topping, optional
Instructions
- In a small saucepan bring water to a boil on the stovetop.
- Add in 2 tea bags and cover.
- Allow the tea to steep for 5 minutes.
- Meanwhile in a small bowl, mix together pumpkin, sugar, spice, and vanilla.
- Remove tea bags squeezing out any liquid from them.
- Add the pumpkin mixture to the pot and turn the heat back on.
- Pour in 1/4 Cup of milk and mix until incorporated.
- Turn off heat.
- Froth 1/4 a cup of milk.
- Pour pumpkin spice chai tea into your mug.
- Pour the frothed milk on top.
- Top with whipped cream and sprinkle with cinnamon.
Notes
Dietary Considerations
- Gluten-Free- This recipe is naturally gluten-free!
- Sugar-Free- Skip the whipped cream, and exchange the brown sugar for maple syrup to make this recipe refined sugar-free.
- Dairy-Free- Make this recipe dairy-free by using your favorite plant-based milk. My favorites include almond milk, oat milk, and soy milk. Use your favorite!
- Coconut whipped cream makes for a perfect dairy-free option!
This website provides approximate nutrition information for convenience and as a courtesy only.
chai is my favorite! i make it everyday so this recipe is perfect for the fall season.